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Author

S. Abusalloum

Observed institution: Omar Al-Mukhtar University
OpenAlex ID: A5009283495
Chemical Characteristies of Italian Ricotta Cheese as Influenced by the Proteolysis During Ripening.
2014 · S. Mohamed, S. Hasan, et al. · Journal of Food and Dairy Sciences · 4
Isolation of a Glycinin-rich Protein From Defatted Soybean
2007 · R. Abdolgader, S. Hasan, et al. · Journal of Food and Dairy Sciences
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Works count: 2
Citation count: 4
H-index: 1
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