Get started
Author

Гунькова Полина Исаевна

Observed names: Gunkova, Polina, P I Gunkova, P. I. Gunkova, P.I. . Gunkova, P.I. Gun'kova, P.I. Gunkova, P.I. Gun’kova, POLINA I. GUNKOVA, Polina Gunkova, Polina I. Gunkova, Полина Исаевна Гунькова
Institution: ITMO University
ORCID: 0000-0001-9899-6288
Observed ORCID: 0000-0001-9899-6288
OpenAlex ID: A5009300733
Carbohydrate Fermentation Test of Lactic Acid Starter Cultures
2021 · P I Gunkova, A S Buchilina, et al. · IOP Conference Series Earth and Environmental Science · 35
PDF
The effect of phenolic compounds contained in flour from green buckwheat, flaxseed, grape and dogwood seeds on the fermentation activity of yeast S. cerevisiae
2024 · Svetlana A. Grinvald, Nadezhda Barakova, et al. · Functional Foods in Health and Disease · 17
PDF
Biomodification of a plant base from cereal flour to produce an alternative fermented drink
2025 · Alina Buchilina, Polina Gunkova, et al. · Bioactive Compounds in Health and Disease · 5
PDF
Chemical Composition of Buckwheat Groats from Various Russian Manufacturers
2021 · P I Gunkova, A S Buchilina, et al. · IOP Conference Series Earth and Environmental Science · 4
PDF
Sustainable Aquaculture in the Baltic Sea Region of Russia: Ecotoxicological Issues of Restocking Wild Salmon and Whitefish Populations
2020 · A A Oripova, O I Sergienko, et al. · IOP Conference Series Earth and Environmental Science · 4
PDF
The prospects of emmer as a raw material for alternative drinks
2024 · P. I. Gunkova, A. A. Trofimov, et al. · Agrarian science · 3
USES OF ALGINATES IN THE FOOD INDUSTRY (Review)
2019 · Alexander L. Ishevsky, Mayya V. Uspenskaya, et al. · Bulletin of the Saint Petersburg State Institute of Technology (Technical University) · 3
Effect of probiotic bacterial species on the bioactivity of a fermented spelt-based beverage
2026 · Polina Gunkova, Andrei Trofimov, et al. · Functional Food Science · 2
PDF
Improving teff sourdough bread quality through Lactobacillus plantarum fermentation
2025 · Getnet Yimer, Nadezhda Barakova, et al. · Functional Food Science · 2
PDF
Biotechnological potential of lactic acid bacteria during fermentation of the plant base for an alternative emmer drink
2024 · Andrey A. Trofimov, Ekaterina A. Lavrinenko, et al. · Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств» · 2
PDF
Influence of green tea extract on the lactic acid fermentation process and organoleptic characteristics of fermented beverage based on apple juice
2023 · Arkan H. Al-Yasari, Nadezhda V. Barakova, et al. · Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств» · 2
PDF
Nutritional value of buckwheat from the Altai territory of Russia
2021 · A.S. Buchilina, P.I. Gunkova, et al. · Journal International Academy of Refrigeration · 2
PDF
Monitoring the degree of contamination of milk with residual amounts of antibiotics by manufacturers
2020 · S I Artyukhova, T T Tolstoguzova, et al. · IOP Conference Series Earth and Environmental Science · 2
PDF
The avocado oil and pumpkin seed oil as a source of fatty acids
2022 · T.I. Fomicheva, E.V. Koluzhnikova, et al. · Journal International Academy of Refrigeration · 1
PDF
Functional and prebiotic properties of buckwheat
2021 · A.S. Buchilina, P.I. Gunkova, et al. · Journal International Academy of Refrigeration · 1
PDF
The lecithin safety in the nutrition for the diabetes mellitus prevention
2026 · Vladimir Sadovoy, Nadezhda Barakova, et al. · Bioactive Compounds in Health and Disease
PDF
Postbiotics and Paraprobiotics: A New Concept in Functional Foods
2025 · P.I. Gunkova, A.A. Trofimov, et al. · Milk branch magazine
Динамика Антиоксидантной Активности В Процессе Ферментации Полбяной Основы Напитка Пробиотическими Бактериями
2025 · Gunkova, Polina, Trofimov, Andrey
The Use of Polyvinyl Alcohol and Microcrystalline Cellulose to Improve the Barrier Properties of Protective Films of Food Coatings
2024 · A.V. Naumova, A.L. Ishevsky, et al. · Scientific Research of the SCO Countries: Synergy and Integration
PDF
The effect of resistant starch production methods on the activity of lactobacilli
2024 · R. S. Alkhateeb, N. V. Barakova, et al. · Proceedings of the Voronezh State University of Engineering Technologies
PDF
The effect of the methods for resistant starch production on the activity of lactobacilli
2024 · Reem Alkhateeb, Nadezhda V. Barakova, et al. · Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств»
PDF
Saccharolytic activity of starting lactic acid diseases
2023 · P.I. . Gunkova, A.S Buchilina · Milk branch magazine
The Effect of Xylanase on the Buckwheat Starch Hydrolysis
2021 · A S Buchilina, P I Gunkova, et al. · IOP Conference Series Earth and Environmental Science
PDF
Application of a Context Analysis While Developing Integrated Systems for Processing, Utilization and Disposal of Municipal Solid Waste
2020 · Olga Sergienko, Ulugbek Oripov, et al. · International Multidisciplinary Scientific GeoConference SGEM ...
Milk fat is a replaceable but essential component of milk
2020 · P.I. Gun'kova, A.L. Ishevsky, et al. · Milk branch magazine
Works count: 35
Citation count: 85
H-index: 4
I10-index: 2
Year
Topic
Type