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Giselle Dení Teresa-Martínez

Observed names: Giselle D. Teresa-Martínez, Giselle Dení Teresa‐Martínez, Giselle Teresa-Martínez
Observed institution: Tecnológico de Monterrey
ORCID: 0000-0002-8275-6076
Observed ORCID: 0000-0002-8275-6076
OpenAlex ID: A5009318924
An Overview on Food Applications of the Instant Controlled Pressure-Drop Technology, an Innovative High Pressure-Short Time Process
2021 · Juan Leopoldo Pech-Almeida, Carmen Téllez-Pérez, et al. · Molecules · 53
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Antioxidant Activity and GC-MS Profile of Cardamom (Elettaria cardamomum) Essential Oil Obtained by a Combined Extraction Method—Instant Controlled Pressure Drop Technology Coupled with Sonication
2023 · Nora E. Torres Castillo, Giselle D. Teresa-Martínez, et al. · Molecules · 29
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Effect of the Instant Controlled Pressure Drop Technology in Cardamom (Elettaria cardamomum) Essential Oil Extraction and Antioxidant Activity
2022 · Giselle Dení Teresa-Martínez, Anaberta Cardador-Martínez, et al. · Molecules · 23
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Effects of instant controlled pressure drop on amaranth phytochemicals and antioxidant capacity
2025 · Patricia Rodríguez-Castillo, Giselle Teresa-Martínez, et al. · Food Chemistry · 16
Changes in cardamom (Elettaria cardamomum) fatty acid composition induced by instant controlled pressure drop technology
2025 · Giselle Teresa-Martínez, Patricia Rodriguez-Castillo, et al. · Scientific Reports · 3
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Modulation of the Volatile Profile of Cardamom ( Elettaria cardamomum ) Essential Oil by Non‐Thermal Instant Controlled Pressure Drop ( DIC ) Technology: A Novel Approach in Food Processing
2026 · Giselle Dení Teresa‐Martínez, Patricia Rodriguez‐Castillo, et al. · Food Science & Nutrition · 1
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Phenolic Compounds from Ruta chalepensis Var. angustifolia as Potential HMG-CoA Reductase Inhibitors: Bioactivity-Guided Fractionation and Preliminary Identification of Active Metabolites
2026 · Giselle Teresa-Martínez, Patricia Rodríguez-Castillo, et al. · Molecules
Instant controlled pressure drop processing modulates phenolic composition and fatty acid profile in Amaranthus hypochondriacus grain
2026 · Patricia Rodríguez-Castillo, Giselle Teresa-Martínez, et al. · Current Research in Food Science
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Reducing antinutritional compounds in Amaranth using instant controlled pressure drop (DIC): A novel, sustainable processing approach
2025 · Patricia Rodríguez-Castillo, Giselle Teresa-Martínez, et al. · Innovative Food Science & Emerging Technologies
Works count: 9
Citation count: 125
H-index: 4
I10-index: 4
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