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Dinker Singh
Observed name:
Dinker singh
Institution:
Uttar Pradesh Pandit Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan
Observed institutions:
Kerala Veterinary and Animal Sciences University,
Uttar Pradesh Pandit Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan
ORCID:
0009-0000-0606-4302
Observed ORCID:
0009-0000-0606-4302
OpenAlex ID:
A5009329130
Shrikhand: A Delicious and Healthful Traditional Indian Fermented Dairy Dessert
2014
·
Dinker Singh
, Jai Singh
·
Trends in Biosciences/Trends in biosciences
·
9
Role of Herbal Ice Cream in Human Health: A Review
2013
·
Swashankh Kumar
, Dhana Sekar C
, et al.
·
Trends in Biosciences/Trends in biosciences
·
5
Effect of vacuum packaging on the physicochemical and shelf life attributes of herbal paneer spread
2023
·
P.S. Snigdha
, Dinker Singh
, et al.
·
Journal of Veterinary and Animal Sciences
·
1
PDF
Effect of Ginger and Mint Extract on Microflora of Yoghurt Culture
2013
·
Dinker Singh
, Swashankh Kumar
·
Trends in Biosciences/Trends in biosciences
·
1
Changes in colour characteristics of fibre-incorporated reduced-calorie herbal Rasmalai during storage
2026
·
Ambili MV
, Sapna Tomar
, et al.
·
International Journal of Advanced Biochemistry Research
PDF
Sensory evaluation of dietetic Gulab Jamun prepared with syrup optimized using sucralose and whey
2026
·
Haritha C
, Sapna Tomar
, et al.
·
International Journal of Advanced Biochemistry Research
PDF
Development of Dairy Based Spread- Selection of Levels of Ultrasonication Parameters
2024
·
Akshay R
, Divya K.B
, et al.
·
The Indian Veterinary Journal
PDF
Development and optimization of dietetic functional Lassi incorporating multifunctional ingredients
2024
·
Varun S Prakash
, SN Rajakumar
, et al.
·
International Journal of Advanced Biochemistry Research
PDF
Storage-induced changes in the physicochemical characteristics of soy-fortified shrikhand
2024
·
Dinker Singh
, K.G. Rashmi
·
Journal of Veterinary and Animal Sciences
PDF
Process standardisation of fat replaced dietetic chhanakulfi using response surface methodology
2023
·
M.R. Aswathy
, S.N. Rajakumar
, et al.
·
Journal of Veterinary and Animal Sciences
PDF
Optimisation of value added Gulab Jamun by utilising dairy by-products
2023
·
C. Haritha
, Dinker Singh
, et al.
·
Journal of Veterinary and Animal Sciences
PDF
Optimisation of the formulation of fibre incorporated reduced calorie herbal rasmalai
2023
·
M.V. Ambili
, Dinker Singh
·
Journal of Veterinary and Animal Sciences
PDF
Recent trend in development of natural preservation technique for raw milk with lactoperoxidase system (LPS): a review.
2013
·
Dinker Singh
, Swashankh Kumar
, et al.
Development of High Milk Protein Powder with Membrane Technology
2013
·
Dilip Kumar
, Dinker Singh
, et al.
·
Trends in Biosciences/Trends in biosciences
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Works count:
14
Citation count:
16
H-index:
2
I10-index:
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