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Solenne Jourdren

Observed names: Jourdren, Solenne, S Jourdren, S. Jourdren
Observed institutions: AgroParisTech, Université Paris-Saclay, Lesaffre (France), Food Process Engineering and Microbiology, Institut Technique de l'Agriculture Biologique, Institut National de la Recherche Agronomique
ORCID: 0000-0003-4295-9888
Observed ORCID: 0000-0003-4295-9888
OpenAlex ID: A5009476458
Breakdown pathways during oral processing of different breads: impact of crumb and crust structures
2016 · S. Jourdren, M. Panouillé, et al. · Food & Function · 83
Respective impact of bread structure and oral processing on dynamic texture perceptions through statistical multiblock analysis
2016 · S. Jourdren, A. Saint-Eve, et al. · Food Research International · 61
Kinetics of bread crumb hydration as related to porous microstructure
2016 · Vincent Mathieu, Anne-Flore Monnet, et al. · Food & Function · 35
Effect of Bread Crumb and Crust Structure on the in Vivo Release of Volatiles and the Dynamics of Aroma Perception
2017 · Solenne Jourdren, Marine Masson, et al. · Journal of Agricultural and Food Chemistry · 32
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Temporality of perception during the consumption of French grape brandies with different aging times in relation with aroma compound release
2015 · Guillaume Fiches, Anne Saint Eve, et al. · Flavour and Fragrance Journal · 29
Gaining deeper insight into aroma perception: An integrative study of the oral processing of breads with different structures
2017 · S. Jourdren, A. Saint-Eve, et al. · Food Research International · 27
A multi-technique chemometric strategy for authenticating organic UHT-treated cow milk: Combining IRMS, 1H NMR, and machine learning
2026 · Christophe B.Y. Cordella, Lucie Tsamba, et al. · Food Control · 1
ASSESSING ORGANOLEPTIC QUALITY: Tools and Methods for Plant Breeding, Variety Trials, and Food Innovation
2026 · Rey, Frédéric, Jourdren, Solenne, et al. · Zenodo (CERN European Organization for Nuclear Research)
Confection de sorbets aux petits fruits, quelles pratiques ?
2026 · Jourdren, Solenne, Baconnier, Emmanuelle · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)
Caractérisation variétale de petits fruits pour la transformation en sorbet
2026 · Baconnier, Emmanuelle, Jourdren, Solenne · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)
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Sorberry - Présentation des résultats d'analyse sensorielle des sorbets aux petits fruits
2025 · Jourdren, Solenne, Baconnier, Emmanuelle · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)
TOFoo®(True OrganicFood): A project to guarantee the authenticity of organic products through non-targeted analyses
2025 · Jourdren, Solenne, Baconnier, Emmanuelle, et al. · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)
Le processus oral, une étape clé à l’origine des propriétés sensorielles de texture et d’arôme du pain. Quels sont les rôles de sa structure et de sa déstructuration en bouche sur les dynamiques de perceptions ?
2017 · Solenne Jourdren · theses.fr (ABES)
芳香知覚へのより深い洞察を得る:異なる構造を持つパンの経口処理の統合的研究【Powered by NICT】
2017 · S Jourdren, A Saint-Eve, et al. · Food Research International
Contribution of the PTR-MS analysis to understand the aroma perceptions: a hierarchical model
2016 · Jourdren, Solenne, Masson, Marine, et al. · HAL
Comparison between in vivo and in vitro breakdown and hydrolysis of bread during oral processing
2016 · Panouille, Maud, Jourdren, Solenne, et al. · HAL
統計的マルチブロック解析を通じた動的テクスチャ認識に対するパン構造と口腔処理のそれぞれの影響【Powered by NICT】
2016 · S Jourdren, A Saint-Eve, et al. · Food Research International
Contribution of the aromatic composition of bread crumb and crust to temporal perceptions
2015 · Jourdren, Solenne, Saint-Eve, Anne, et al. · HAL
Role of bread structure on texture perception: application to french baguettes
2014 · Jourdren, Solenne, Saint-Eve, Anne, et al. · HAL
Works count: 24
Citation count: 268
H-index: 6
I10-index: 6
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