Author

Alberto Pardossi

Observed names: A Pardossi, A. PARDOSSI, A. Pardossi, ALBERTO PARDOSSI, Alberto PARDOSSI, PARDOSSI A, PARDOSSI A., PARDOSSI, ALBERTO, Pardosi Alberto, Pardossi A, Pardossi A., Pardossi, A, Pardossi, A., Pardossi, A., Prosdocimi Gianquinto, G., Santamaria, P., Incrocci L., Pardossi, Alberto, Pardossi, Alberto; Dipartimento Di Biologia Delle Piante Agrarie, University Of Pisa, Pisa

Institution: University of Pisa

Observed institutions: University of Pisa, Università degli Studi della Tuscia, Bangor University, Scuola Superiore Sant'Anna, University of Milan, Istituto di Biometeorologia, National Research Council

ORCID: 0000-0001-9927-4017

Observed ORCID: 0000-0001-9927-4017

OpenAlex ID: A5009485203

Biochemical Study of Leaf Browning in Minimally Processed Leaves of Lettuce (Lactuca sativa L. Var. Acephala)

2005 · E. Degl'Innocenti, L. Guidi, et al. · Journal of Agricultural and Food Chemistry · 199

Root Zone Sensors for Irrigation Management in Intensive Agriculture

2009 · Alberto Pardossi, Luca Incrocci, et al. · Sensors · 167

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Physiological basis of sensitivity to enzymatic browning in ‘lettuce’, ‘escarole’ and ‘rocket salad’ when stored as fresh-cut products

2006 · Elena Degl’Innocenti, Alberto Pardossi, et al. · Food Chemistry · 150

Irrigation management of European greenhouse vegetable crops

2020 · Luca Incrocci, Rodney B. Thompson, et al. · Agricultural Water Management · 145

Different root low temperature response of two maize genotypes differing in chilling sensitivity

2001 · Ricardo Aroca, Franco Tognoni, et al. · Plant Physiology and Biochemistry · 139

New Trends in the Fertigation Management of Irrigated Vegetable Crops

2017 · Luca Incrocci, Daniele Massa, et al. · Horticulturae · 137

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Lamiaceae phenols as multifaceted compounds: bioactivity, industrial prospects and role of “positive-stress”

2016 · Alice Trivellini, Mariella Lucchesini, et al. · Industrial Crops and Products · 134

Strategies to decrease water drainage and nitrate emission from soilless cultures of greenhouse tomato

2010 · D. Massa, L. Incrocci, et al. · Agricultural Water Management · 131

Mediterranean Wild Edible Plants: Weeds or “New Functional Crops”?

2018 · Costanza Ceccanti, Marco Landi, et al. · Molecules · 130

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Mediterranean Greenhouse Technology

2004 · PARDOSSI, ALBERTO, TOGNONI, FRANCO, et al. · CINECA IRIS Institutial research information system (University of Pisa) · 120

Antioxidant and Photosynthetic Responses in Plants Under Boron Toxicity: a Review

2012 · Marco Landi, Elena DeglInnocenti, et al. · American Journal of Agricultural and Biological Sciences · 108

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Photoprotection by foliar anthocyanins mitigates effects of boron toxicity in sweet basil (Ocimum basilicum)

2014 · Marco Landi, Lucia Guidi, et al. · Planta · 105

Biological and Agronomic Traits of the Main Halophytes Widespread in the Mediterranean Region as Potential New Vegetable Crops

2022 · Tiziana Lombardi, Andrea Bertacchi, et al. · Horticulturae · 103

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The influence of drip irrigation or subirrigation on tomato grown in closed-loop substrate culture with saline water

2006 · L. Incrocci, F. Malorgio, et al. · Scientia Horticulturae · 102

Antioxidant and photosynthetic response of a purple-leaved and a green-leaved cultivar of sweet basil (Ocimum basilicum) to boron excess

2012 · M. Landi, A. Pardossi, et al. · Environmental and Experimental Botany · 101

Simulation of crop water and mineral relations in greenhouse soilless culture

2011 · D. Massa, L. Incrocci, et al. · Environmental Modelling & Software · 95

Irrigation with Diluted Seawater Improves the Nutritional Value of Cherry Tomatoes

2008 · Cristina Sgherri, Zuzana Kadlecová, et al. · Journal of Agricultural and Food Chemistry · 95

Modeling Salinity Build-Up in Recirculating Nutrient Solution Culture

2005 · G. Carmassi, L. Incrocci, et al. · Journal of Plant Nutrition · 95

Effect of Drying Methods on Phenolic Compounds and Antioxidant Activity of Urtica dioica L. Leaves

2021 · Leani Martìnez Garcìa, Costanza Ceccanti, et al. · Horticulturae · 94

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Rosmarinic acid content in basil plants grown in vitro and in hydroponics

2011 · Claudia Kiferle, Mariella Lucchesini, et al. · Open Life Sciences · 93

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Photosynthetic Activity of Ripening Tomato Fruit

2001 · S. Carrara, A. Pardossi, et al. · Photosynthetica · 87

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Weeds for weed control: Asteraceae essential oils as natural herbicides

2017 · S Benvenuti, P L Cioni, et al. · Weed Research · 73

Sustainable Greenhouse Systems.

2010 · Giuliano Vox, M. Teitel, et al. · CINECA IRIS Institutial research information system (University of Pisa) · 73

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Involvement of Abscisic Acid in Regulating Water Status in Phaseolus vulgaris L. during Chilling

1992 · Alberto Pardossi, Paolo Vernieri, et al. · PLANT PHYSIOLOGY · 72

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Iodine biofortification of sweet basil and lettuce grown in two hydroponic systems

2020 · M. Puccinelli, M. Landi, et al. · Scientia Horticulturae · 69

Works count: 386

Citation count: 6,019

H-index: 44

I10-index: 121