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Sergey V. Shakhov

Observed names: S V Shakhov, S. V. Shakhov, S.V. Shakhov, Sergey Shakhov, С. В. Шахов, С.В. ШАХОВ, С.В. Шахов, Шахов Сергей Васильевич
ORCID: 0000-0002-5865-2357
Observed ORCID: 0000-0002-5865-2357
OpenAlex ID: A5009579893
Mathematical modeling of product melt flow in the molding channel of an extruding machine with meat filling feeding
2018 · Alexander N. Ostrikov, Sergey V. Shakhov, et al. · Journal of Food Process Engineering · 10
The research of moisture forms in the rape by the thermogravimetric analysis method
2019 · S. V. Shakhov, I. A. Saranov, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 8
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Determination and use of rational parameters of the drying process of beet pulp when creating a drum dryer with a combined energy supply
2019 · A. V. Drannikov, S. V. Shakhov, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 7
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Examination of the effect of the speed of laser welding on the structure and properties of aluminium alloys alloyed with lithium and scandium
2005 · I N Shiganov, S V Shakhov, et al. · Welding International · 6
Automatic control system for ion-exchange sorption in industrial production of amino acids as bioprotective factors
2018 · Inna Pugacheva, Irina Glotova, et al. · International Conference "Actual Issues of Mechanical Engineering" (AIME) · 3
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Development of Vacuum Sublimation Dryers Using Thermoelectric Modules
2014 · R. A. Barykin, V. V. Poymanov, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 3
Consequences of the spread of coronavirus COVID-19 and new strains for agro-industrial complex and consumer market development
2024 · Н.А. Коломейцева, И.А. Глотова, et al. · Food processing industry · 2
The use of protein-carbohydrate composition of okara, chickpea flour and whey protein in the technology of minced meat cutlets
2023 · Mamura Absalimova, Aigul Tayeva, et al. · Potravinarstvo Slovak Journal of Food Sciences · 2
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Method for milk whey microfiltration with filtrate pulsed backpressure and installation for its implementation
2021 · N N Korysheva, S A Titov, et al. · IOP Conference Series Earth and Environmental Science · 2
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Automatic control of the methionine extraction process from food enterprises wastewater
2021 · S V Shakhov, L V Molokanova, et al. · IOP Conference Series Earth and Environmental Science · 2
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Using synchronous thermal analysis instrument to identify number of cycles of fish refrigeration
2018 · A E Mateyeva, S V Shakhov, et al. · Journal of Physics Conference Series · 2
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Trends and Innovations in the Production and Processing of Oil Crops
2017 · Esmurat Z. Mateev, Nadezhda V. Korolkova, et al. · VESTNIK OF VORONEZH STATE AGRARIAN UNIVERSITY · 2
Sensorometric Evaluation of the Arom of Native and Fermented Dairy and Vegetable Products Such as Yogurt
2024 · И.А. ГЛОТОВА, Н.А. ГАЛОЧКИНА, et al. · Известия вузов Пищевая технология · 1
Influence of basic parameters on the process of pressing of safflower seeds in an ultrasonic field
2020 · S. T. Antipov, S. V. Shakhov, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Перспективная Линия Подготовки Зерна Сафлора К Переработке
2019 · Е. З. Матеев, А. А. Усманов, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1
Application of exergetic methods in the analysis of different purifying techniques
2018 · Sergey T. Antipov, Svetlana Yu. Nikitina, et al. · International Journal of Exergy · 1
Investigation of polymer interaction with nanoscale modifier and development of its identification algorithm
2018 · Maksim Gudkov, Irina Glotova, et al. · International Conference "Actual Issues of Mechanical Engineering" (AIME) · 1
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Special features of laser welding AD37 aluminium alloy strengthened by heat treatment
2004 · I N Shiganov, S V Shakhov, et al. · Welding International · 1
Development of Technology for the Production of Functional Beverages From Germinated Grain
2026 · A.A. Moldakarimov, A.I. Iztayev, et al. · Mechanics and Technologies
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Dynamic Membrane Based on Suspension of Dietary Fibers for Microfiltration of Milk Whey
2025 · S. A. Titov, S. V. Shakhov, et al. · Journal of Engineering Physics and Thermophysics
Granulated goat milk sublimate and the experimental setup for its production
2025 · Natalya Yerofeyeva, Artem Shakhov, et al. · BIO Web of Conferences
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Full factorial experiment to determine optimal technological modes in the production of enzymed canned pond fish
2025 · A.V. Alekhina, L.I. Nazina, et al. · Journal International Academy of Refrigeration
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Modeling the drying process of quinoa seeds in drum dryer with channel nozzle
2025 · Sergey V. Shakhov, Sergey V. Rodnishchev, et al. · Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств»
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Modeling the appearance of food technologies in the Sixth technological order
2024 · S. V. Shakhov, S. T. Antipov, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Automated Technological Installation for Carrying Out the Process of Vacuum Saturation With Vapors of Spicy and Smoky Flavors of Extruded Meat and Vegetable Products
2023 · S.Yu. Shubkin, S.V. Shakhov, et al. · Agro-industrial technologies of the Central Russia
Works count: 46
Citation count: 55
H-index: 4
I10-index: 1
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