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Sonja Lick
Observed names:
Lick, Sonja,
S. Lick
Institution:
Max Rubner Institut
Observed institutions:
North Carolina State University,
California Polytechnic State University,
German Federal Institute for Risk Assessment (BfR),
Max Rubner Institut
ORCID:
0000-0002-4081-9542
Observed ORCID:
0000-0002-4081-9542
OpenAlex ID:
A5009758542
Complete genome sequence of the probiotic lactic acid bacterium Lactobacillus acidophilus NCFM
2005
·
Eric Altermann
, W. Michael Russell
, et al.
·
Proceedings of the National Academy of Sciences
·
611
Microarray Analysis of a Two-Component Regulatory System Involved in Acid Resistance and Proteolytic Activity inLactobacillus acidophilus
2005
·
M. Andrea Azcarate-Peril
, Olivia McAuliffe
, et al.
·
Applied and Environmental Microbiology
·
130
Survival of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in the Terminal Ileum of Fistulated Göttingen Minipigs
2001
·
Sonja Lick
, Karsten Drescher
, et al.
·
Applied and Environmental Microbiology
·
77
Rapid Identification of Streptococcus thermophilus by Primer-specific PCR Amplification Based on its lacZ Gene
1996
·
Sonja Lick
, Martina Keller
, et al.
·
Systematic and Applied Microbiology
·
75
Rapid Detection and Differentiation of Campylobacter jejuni, Campylobacter coli, and Campylobacter lari in Food, Using Multiplex Real-Time PCR
2010
·
A.M. Mayr
, S. Lick
, et al.
·
Journal of Food Protection
·
53
Challenging the “gold standard” of colony-forming units - Validation of a multiplex real-time PCR for quantification of viable Campylobacter spp. in meat rinses
2021
·
Kerstin Stingl
, Janine Heise
, et al.
·
International Journal of Food Microbiology
·
42
PDF
Pseudomonas carnis sp. nov., isolated from meat
2020
·
Sonja Lick
, Lothar Kröckel
, et al.
·
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
·
26
Sporulation of Penicillium camemberti in Submerged Batch Culture
1999
·
Wilhelm Bockelmann
, Sebastian Portius
, et al.
·
Systematic and Applied Microbiology
·
26
Purification and characterization of a new tripeptidase from Lactobacillus delbrueckii ssp. bulgaricus B14
1995
·
Wilhelm Bockelmann
, Hans-Peter Beuck
, et al.
·
International Dairy Journal
·
25
Identification of Lactobacillus delbrueckii and Subspecies by Hybridization Probes and PCR
2000
·
Sonja Lick
, Elke Brockmann
, et al.
·
Systematic and Applied Microbiology
·
19
Occurrence of Listeria spp. in mattress dust of farm children in Bavaria
2008
·
Melanie Korthals
, Markus Ege
, et al.
·
Environmental Research
·
17
Optimized Dna Extraction Method for Starter Cultures From Yoghurt
1996
·
Sonja Lick
, Marcel P. Keller
, et al.
·
OpenAgrar
·
17
Pseudomonas paracarnis sp. nov., isolated from refrigerated beef
2021
·
Sonja Lick
, Daniel Wibberg
, et al.
·
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
·
16
Typing systems for lactobacilli : review
2003
·
Sonja Lick
·
OpenAgrar
·
16
Pseudomonas bubulae sp. nov., isolated from beef
2019
·
Sonja Lick
, Lothar Kröckel
, et al.
·
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
·
12
Health care utilizations and costs of Campylobacter enteritis in Germany: A claims data analysis
2023
·
Elisabeth Schorling
, Sonja Lick
, et al.
·
PLoS ONE
·
11
PDF
Construction of a Species-Specific DNA Oligonucleotide Probe for Streptococcus thermophilus on the Basis of a Chromosomal lacZ Gene
1992
·
S. Lick
, M. Teuber
·
Systematic and Applied Microbiology
·
10
Analysis of casein degradation in Tilsit cheeses
1998
·
Wilhelm Bockelmann
, T. Hoppe‐Seyler
, et al.
·
OpenAgrar
·
9
Pseudomonas paraversuta sp. nov. isolated from refrigerated dry-aged beef
2021
·
Sonja Lick
, Daniel Wibberg
, et al.
·
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
·
8
Quantitation by PCR of yoghurt starters in a model yoghurt produced with a genetically modified Streptococcus thermophilus
1998
·
Sonja Lick
, K.J. Heller
·
OpenAgrar
·
8
Pseudomonas kulmbachensis sp. nov. and Pseudomonas paraveronii sp. nov., originating from chilled beef and chicken breast
2024
·
Sonja Lick
, Daniel Wibberg
, et al.
·
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
·
7
Lactobacillus insicii sp. nov., isolated from fermented raw meat
2015
·
Matthias A. Ehrmann
, Lothar Kröckel
, et al.
·
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
·
7
Rapid spoilage monitoring of minced pork by gas chromatography – ion mobility spectrometer
2025
·
Ervienatasia Djaw
, Martin Mühling
, et al.
·
Food Control
·
6
Probability of sequelae following Campylobacter spp. infections: Update of systematic reviews and meta‐analyses
2023
·
Elisabeth Schorling
, Sebastian Knorr
, et al.
·
Public Health Challenges
·
5
PDF
Detection without sample processing of yoghurt starters and DNA in milk products by PCR
1999
·
Sonja Lick
, K. Schneede
, et al.
·
OpenAgrar
·
5
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Works count:
63
Citation count:
1,247
H-index:
14
I10-index:
17
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