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Lingyu Han

The role of texture in the palatability and food oral processing
2023 · Katsuyoshi Nishinari, Marie-Agnes Peyron, et al. · Food Hydrocolloids · 69
Pomegranate seed oil stabilized with ovalbumin glycated by inulin: Physicochemical stability and oxidative stability
2019 · Bing Hu, Kangping Wang, et al. · Food Hydrocolloids · 50
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Effect of arabinogalactan protein complex content on emulsification performance of gum arabic
2019 · Lingyu Han, Bing Hu, et al. · Carbohydrate Polymers · 45
All-Natural Food-Grade Hydrophilic–Hydrophobic Core–Shell Microparticles: Facile Fabrication Based on Gel-Network-Restricted Antisolvent Method
2019 · Bing Hu, Lingyu Han, et al. · ACS Applied Materials & Interfaces · 44
Application of a Mytilus edulis-derived promoting calcium absorption peptide in calcium phosphate cements for bone
2022 · Zhe Xu, Zhixuan Zhu, et al. · Biomaterials · 39
Preparation and emulsifying properties of trace elements fortified gum arabic
2018 · Bing Hu, Lingyu Han, et al. · Food Hydrocolloids · 37
Effect of Maillard conjugates of peptides and polydextrose on Antarctic krill oil emulsion stability and digestibility
2023 · Fangchao Cui, Qianqian Wang, et al. · LWT · 35
Physicochemical characterization, emulsifying and antioxidant properties of the polysaccharide conjugates from Chin brick tea (Camellia sinensis)
2022 · Qian Li, Tiantian Zhao, et al. · Food Chemistry · 35
Synthesis, characterisation and physicochemical properties of hydrophobically modified inulin using long-chain fatty acyl chlorides
2017 · Lingyu Han, I. Ratcliffe, et al. · Carbohydrate Polymers · 33
Effects of pile fermentation on the physicochemical, functional, and biological properties of tea polysaccharides
2022 · Qian Li, Lu Liu, et al. · Food Chemistry · 30
Characterization of Chelation and Absorption of Calcium by a Mytilus edulis Derived Osteogenic Peptide
2022 · Zhe Xu, Shiying Han, et al. · Frontiers in Nutrition · 24
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Preparation and characterization of hydrophobically-modified sodium alginate derivatives as carriers for fucoxanthin
2024 · Lingyu Han, Ruiyi Zhai, et al. · Food Hydrocolloids · 23
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Self-Assembly and Emulsification Properties of Hydrophobically Modified Inulin
2015 · Lingyu Han, Ian Ratcliffe, et al. · Journal of Agricultural and Food Chemistry · 23
Non-covalent binding of whey protein isolate after ultrasound pretreatment to epigallocatechin gallate: Effects on immune response and gut microbiota in BALB/c mice
2023 · Yueyue Meng, Huiyu Zhu, et al. · International Journal of Biological Macromolecules · 22
Synthesis of acylated derivatives of chitosan oligosaccharide and evaluation of their potential antifungal agents on Fusarium oxysporum
2023 · Bing Li, Lingyu Han, et al. · Carbohydrate Polymers · 22
Octenyl-succinylated inulin for the encapsulation and release of hydrophobic compounds
2020 · Lingyu Han, Bing Hu, et al. · Carbohydrate Polymers · 22
Study on the Emulsifying Properties of Pomegranate Peel Pectin from Different Cultivation Areas
2019 · Hu Zhuang, Shang Chu, et al. · Molecules · 22
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Liquid−liquid biopolymers aqueous solution segregative phase separation in food: From fundamentals to applications—A review
2024 · Bing Hu, Cunzhi Zhang, et al. · International Journal of Biological Macromolecules · 20
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Enhancement of lycopene bioaccessibility in tomatoes using excipient emulsions: Effect of dark tea polysaccharides
2022 · Chao Wang, Yinxin Fu, et al. · Food Research International · 19
Octenyl-succinylated inulins for the delivery of hydrophobic drug
2022 · Lingyu Han, Jiao Sun, et al. · International Journal of Biological Macromolecules · 18
Enhancement of Calcium Chelating Activity in Peptides from Sea Cucumber Ovum through Phosphorylation Modification
2024 · Lingyu Han, Yaoyao Li, et al. · Foods · 17
Characterizations and the Mechanism Underlying Cryoprotective Activity of Peptides from Enzymatic Hydrolysates of Pseudosciaena crocea
2023 · Zhe Xu, Zhixuan Zhu, et al. · Foods · 17
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Fabrication and functional application of zein-based core-shell structures: A review
2024 · Lingyu Han, Junzhe Zhu, et al. · International Journal of Biological Macromolecules · 16
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Effects of temperature and solvent condition on phase separation induced molecular fractionation of gum arabic/hyaluronan aqueous mixtures
2018 · Bing Hu, Lingyu Han, et al. · International Journal of Biological Macromolecules · 16
Nutritional properties and osteogenic activity of simulated digestion components and peptides from Larimichthys crocea
2022 · Zhe Xu, Shiying Han, et al. · Food Research International · 15
Works count: 42
Citation count: 829
H-index: 19
I10-index: 28
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