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Xueying Sun

Metabolic engineering of Corynebacterium glutamicum for methionine production by removing feedback inhibition and increasing NADPH level
2016 · Ying Li, Hua Cong, et al. · Antonie van Leeuwenhoek · 72
Isolation, Purification and Structure Identification of a Calcium-Binding Peptide from Sheep Bone Protein Hydrolysate
2022 · Guanhua Hu, Debao Wang, et al. · Foods · 42
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Calcium-binding capacity of peptides obtained from sheep bone and structural characterization and stability of the peptide-calcium chelate
2022 · Guanhua Hu, Debao Wang, et al. · Journal of Food Measurement & Characterization · 28
Effect of sheep bone protein hydrolysate on promoting calcium absorption and enhancing bone quality in low-calcium diet fed rats
2024 · Guanhua Hu, Xueying Sun, et al. · Food Chemistry · 26
Adsorption properties of Pb(II) and Cd(II) in acid mine drainage by oyster shell loaded lignite composite in different morphologies
2024 · Wenbo An, Yifan Liu, et al. · Scientific Reports · 25
Interaction between MIL-101(Cr) and natural organic matter in an integrated MOF-UF system
2023 · Hesong Wang, Jinlong Wang, et al. · Separation and Purification Technology · 18
Effect of Biogenic Amine-Degrading Lactobacillus on the Biogenic Amines and Quality in Fermented Lamb Jerky
2022 · Xueying Sun, Erke Sun, et al. · Foods · 17
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Effects of Allium mongolicum Regel and its extracts on the quality of fermented mutton sausages
2021 · Lihua Zhao, Xueying Sun, et al. · Food Science & Nutrition · 17
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Effects of Microbial Communities on Volatile Profiles and Biogenic Amines in Beef Jerky from Inner Mongolian Districts
2022 · Xueying Sun, Lina Sun, et al. · Foods · 14
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The effect of different starter cultures on biogenic amines and quality of fermented mutton sausages stored at 4 and 20°C temperatures
2020 · Xueying Sun, Bao Du, et al. · Food Science & Nutrition · 14
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The adsorption of 2-amino-1-methyl-6-phenyl-imidazolium [4, 5-B] pyridine (PhIP) by lactic acid bacteria 37X-15 and its peptidoglycan
2023 · Lina Sun, Huiting Wang, et al. · Food Chemistry · 9
The Effect of Lactiplantibacillus plantarum x3-2b Bacterial Powder on the Physicochemical Quality and Biogenic Amines of Fermented Lamb Jerky
2023 · Xiaotong Li, Guanhua Hu, et al. · Foods · 5
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Effects of Pediococcus pentosaceus and tea polyphenols on biogenic amines, volatile compounds, and microbial Community in Fermented Sausage
2026 · Erke Sun, Xueying Sun, et al. · Food Chemistry · 4
Investigation of Biogenic Amines and Quality in Jerky, Bacon, and Sausage: Chinese Traditional Meat Product
2025 · Xueying Sun, Xige He, et al. · Foods · 4
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Study on the Correlation Between Microbial Community Composition and Flavor of Traditional Ordos Air-Dried Meat
2026 · Jiaqi Zhang, Lina Sun, et al. · Foods · 1
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In vitro adsorption of 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP) by lactic acid bacteria X3-1B
2026 · Yuzhuo Wei, WenJing Guo, et al. · Food Chemistry · 1
A Lactiplantibacillus plantarum AL6 ‐1 Strain Isolated From Air‐Dried Meat Mitigates N‐Dimethylnitrosamine‐Induced Hepatic Injury in Mice
2025 · Erke Sun, Xueying Sun, et al. · Food Science & Nutrition · 1
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Dynamic changes in purine and uric acid content in fermented lamb jerky during processing
2026 · Jianlin Liu, Zhang Yue, et al. · Food Chemistry
Effects of Composite Starter Cultures on Microbial Succession, Quality Characteristics and Flavor Profile of Air-Dried Mutton
2026 · Jiaqi Zhang, Lina Sun, et al. · Foods
DIA-Based Proteomics Analysis Revealed the Impact of Dietary l -Arginine Supplementation on Meat Protein in Mongolian Sheep through the Nitric Oxide Signaling
2026 · Lina Sun, Min Zhang, et al. · Journal of Agricultural and Food Chemistry
Works count: 20
Citation count: 298
H-index: 10
I10-index: 10
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