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Loretta Bacchetta
Observed names:
Bacchetta L,
Bacchetta Loretta,
Bacchetta, L.,
Bacchetta, Loretta,
L BACCHETTA,
L. Bacchetta
show all 6
Institutions:
National Agency for New Technologies, Energy and Sustainable Economic Development,
ENEA Casaccia Research Centre
Observed institutions:
National Agency for New Technologies, Energy and Sustainable Economic Development,
Università degli Studi della Tuscia,
Istituto Sperimentale per la Frutticoltura,
ENEA Casaccia Research Centre,
ENEA Frascati Research Centre
ORCID:
0000-0001-8878-4054
Observed ORCID:
0000-0001-8878-4054
OpenAlex ID:
A5009781958
Advances in cultivar choice, hazelnut orchard management, and nut storage to enhance product quality and safety: an overview
2020
·
Cristian Silvestri
, Loretta Bacchetta
, et al.
·
Journal of the Science of Food and Agriculture
·
134
A manifesto for the valorization of wild edible plants
2016
·
Loretta Bacchetta
, Francesco Visioli
, et al.
·
Journal of Ethnopharmacology
·
90
Molecular and morphological diversity of on-farm hazelnut (Corylus avellana L.) landraces from southern Europe and their role in the origin and diffusion of cultivated germplasm
2013
·
P. Boccacci
, M. Aramini
, et al.
·
Tree Genetics & Genomes
·
75
Adventitious shoot regeneration from leaf explants and stem nodes of Lilium
2003
·
Loretta Bacchetta
, Patrizio C. Remotti
, et al.
·
Plant Cell Tissue and Organ Culture (PCTOC)
·
62
HPLC screening of anti-cancer sulforaphane from important European Brassica species
2007
·
G SIVAKUMAR
, A ALIBONI
, et al.
·
Food Chemistry
·
58
Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasm
2013
·
L. Bacchetta
, M. Aramini
, et al.
·
Euphytica
·
53
In Vitro Propagation of Traditional Italian Hazelnut Cultivars as a Tool for the Valorization and Conservation of Local Genetic Resources
2008
·
Loretta Bacchetta
, Maria Aramini
, et al.
·
HortScience
·
52
PDF
Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.]
2021
·
Giuseppa Di Bella
, Giovanna Lo Vecchio
, et al.
·
Journal of Food Composition and Analysis
·
44
Research inSolanum spp. of sources of resistance to the potato tuber mothPhthorimaea operculella (Zeller)
1998
·
S. Arnone
, S. Musmeci
, et al.
·
Potato Research
·
38
Quality by design approach to optimize cladodes soluble fiber processing extraction in Opuntia ficus indica (L.) Miller
2019
·
Bacchetta Loretta
, Maccioni Oliviero
, et al.
·
Journal of Food Science and Technology
·
36
Protein and mineral nutrient contents in kernels from 72 sweet almond cultivars and accessions grown in France, Greece and Italy
2012
·
Pavlina D. Drogoudi
, Georgios Pantelidis
, et al.
·
International Journal of Food Sciences and Nutrition
·
35
Opuntia ficus-indica Pruning Waste Recycling: Recovery and Characterization of Mucilage from Cladodes
2021
·
Silvia Procacci
, Emanuel Bojórquez-Quintal
, et al.
·
Natural Resources
·
32
PDF
A multidisciplinary approach to enhance the conservation and use of hazelnut Corylus avellana L. genetic resources
2014
·
L. Bacchetta
, M. Rovira
, et al.
·
Genetic Resources and Crop Evolution
·
31
PDF
Mucilages from Different Plant Species Affect the Characteristics of Bio-Mortars for Restoration
2021
·
Chiara Alisi
, Loretta Bacchetta
, et al.
·
Coatings
·
27
PDF
Comparison of selection methods for the establishment of a core collection using SSR markers for hazelnut (Corylus avellana L.) accessions from European germplasm repositories
2021
·
Paolo Boccacci
, Maria Aramini
, et al.
·
Tree Genetics & Genomes
·
26
A Corylus avellana L. extract enhances human macrophage bactericidal response against Staphylococcus aureus by increasing the expression of anti-inflammatory and iron metabolism genes
2018
·
Giulia Cappelli
, Daniela Giovannini
, et al.
·
Journal of Functional Foods
·
26
HPLC screening of natural vitamin E from mediterranean plant biofactories—a basic tool for pilot-scale bioreactors production of α-tocopherol
2005
·
G. Sivakumar
, L. Bacchetta
, et al.
·
Journal of Plant Physiology
·
22
Arthrobacter sp. Inoculation Improves Cactus Pear Growth, Quality of Fruits, and Nutraceutical Properties of Cladodes
2023
·
G. Platamone
, S. Procacci
, et al.
·
Current Microbiology
·
16
PDF
Bioactive Compounds and Valorization of Coffee By-Products from the Origin: A Circular Economy Model from Local Practices in Zongolica, Mexico
2024
·
Emanuel Bojórquez-Quintal
, Damián Xotlanihua-Flores
, et al.
·
Plants
·
15
The Effects of the Cultivar and Environment on the Phenolic Contents of Hazelnut Kernels
2022
·
Anita Solar
, Aljaz Medic
, et al.
·
Plants
·
15
PDF
Daily Hazelnut Intake Exerts Multiple Reversible Effects on Plasma Profile of Healthy Subjects
2017
·
Chiara Santi
, Antonio Giorni
, et al.
·
Food and Nutrition Sciences
·
14
PDF
Determination of Natural Vitamin E from Italian Hazelnut Leaves
2005
·
G. Sivakumar
, L. Bacchetta
·
Chemistry of Natural Compounds
·
14
Use of cactus pear pruning waste to improve soil properties and to produce high-quality compost
2024
·
Loretta Bacchetta
, Margherita Canditelli
, et al.
·
Organic Agriculture
·
13
PDF
Chemical Characterization of Narcissus poeticus from Sirente –Velino (Apennines - Italy): Galantamine Accumulation and Distribution of Allergenic Compounds in the Flower
2017
·
Donatella Ferri
, Carla Ubaldi
, et al.
·
Natural Product Communications
·
10
PDF
Phenolic Characterization of Some Hazelnut Cultivars From Different European Germplasm Collections
2009
·
A. Solar
, R. Veberič
, et al.
·
Acta Horticulturae
·
10
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Works count:
79
Citation count:
1,061
H-index:
17
I10-index:
25
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