Author

Elizabeth Ugbede Ohuoba

Observed names: E Ohuoba, Elizabeth Ugbede-Ohuoba, Ohuoba Elizabeth Ugbede

Institution: Federal University of Technology Minna

Observed institution: Federal University of Technology Minna

ORCID: 0009-0005-2315-8710

Observed ORCID: 0009-0005-2315-8710

OpenAlex ID: A5009784973

Physicochemical properties, in vitro digestibility, antioxidant activity and consumer acceptability of biscuits prepared from germinated finger millet and Bambara groundnut flour blends

2022 · Chiemela Enyinnaya Chinma, Patricia Ayuba Ibrahim, et al. · Heliyon · 28

Quality Evaluation and Consumer Acceptability of Mixed Fruit Jam from Blends of Pineapple (Ananas sativa Lindl.), Tomato (Lycopersicon esculentum Mill.) and Pawpaw (Carica papaya)

2015 · Samaila James, M Usman, et al. · British Journal of Applied Science & Technology · 3

Studies on the Quality Characteristics of Flour Blends from Sesame Seeds, African Yam Bean and Moringa Leaf Powder for “Biscuit- Like” Manufacture

2023 · Elizabeth Ugbede Ohuoba, Thomas M. Okonkwo, et al. · Asian Food Science Journal · 1

Microbiological Evaluation of Fresh Catfish (Clarias gariepinus) Obtained from Selected Markets and Ponds in Minna Metropolis

2023 · Elizabeth Ugbede Ohuoba, Thomas M. Okonkwo, et al. · European Journal of Nutrition & Food Safety

Evaluation of Quality Characteristics and Storage Stability of Peanut Beverage Added Ginger, Moringa Leaf Powder and Lime

2023 · Ohuoba Elizabeth Ugbede, Kelani Basirat, et al. · European Journal of Nutrition & Food Safety

Shelf-life Prediction Modeling and Physicochemical Changes of Canned African Giant Snail (Achachatina achatina) Based Products during Storage Using Sensory and Kinetic Data

2021 · Elizabeth Ugbede-Ohuoba, Thomas M. Okonkwo, et al. · Journal of Food Research

Works count: 6

Citation count: 32

H-index: 2

I10-index: 1