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Natthaporn Chatchavanthatri

ORCID: 0000-0002-3608-3114
Observed ORCID: 0000-0002-3608-3114
OpenAlex ID: A5009822948
Effects of Extraction Processes on the Oxidative Stability, Bioactive Phytochemicals, and Antioxidant Activity of Crude Rice Bran Oil
2022 · Tiraporn Junyusen, Natthaporn Chatchavanthatri, et al. · Foods · 40
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Effects of parboiling and infrared radiation drying on the quality of germinated brown rice
2021 · Natthaporn Chatchavanthatri, Tiraporn Junyusen, et al. · Journal of Food Processing and Preservation · 24
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Effect of soaking and sprouting treatment on germination rate of paddy
2020 · Natthaporn Chatchavanthatri, Tiraporn Junyusen, et al. · E3S Web of Conferences · 17
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Evaluation of Physicochemical Properties of Spray Dried Bael Fruit Powder During Storage
2019 · Siriporn Sornsomboonsuk, Tiraporn Junyusen, et al. · ETP International Journal of Food Engineering · 13
Effects of cooking methods on the physicochemical, textural and microstructural properties of hot salt puffed germinated brown rice
2024 · Saksit Sonsomboonsuk, Tiraporn Junyusen, et al. · Journal of Agriculture and Food Research · 7
Process development for producing high-purity inulin powder from Jerusalem artichokes through hot water extraction, purification, and drying
2026 · Payungsak Junyusen, Peerawat Taengsopha, et al. · LWT · 3
Ultra-low hydrostatic pressure: A novel approach to producing high-quality germinated brown rice puffs
2025 · Tiraporn Junyusen, Saksit Sonsomboonsuk, et al. · LWT · 3
Effects of Replacement of Sucrose by Maltitol on the Physicochemical and Sensorial Properties of Rose Apple Jam
2019 · Natthaporn Chatchavanthatri, Tiraporn Junyusen, et al. · ETP International Journal of Food Engineering · 1
Works count: 8
Citation count: 108
H-index: 5
I10-index: 4
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