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Amel Sboui

Observed names: A Sboui, A. Sboui, A. sboui, Amel Sboui, Amel SBOUI, Amel Sboui,, Sboui, Amel
ORCID: 0000-0001-7980-0796
Observed ORCID: 0000-0001-7980-0796
OpenAlex ID: A5009841178
Anti-diabetic effect of camel milk in alloxan-induced diabetic dogs: a dose-response experiment
2009 · A. Sboui, T. Khorchani, et al. · Journal of Animal Physiology and Animal Nutrition · 71
Camel Milk-Clotting Using Plant Extracts as a Substitute to Commercial Rennet
2021 · Imen Fguiri, Moufida Atigui, et al. · Journal of Chemistry · 29
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Camel Milk Used as an Adjuvant Therapy to Treat Type 2 Diabetic Patients: Effects on Blood Glucose, HbA1c, Cholesterol, and TG Levels
2022 · Amel Sboui, Chiraz Atig, et al. · Journal of Chemistry · 28
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Effect of camel milk on blood glucose, cholesterol and total proteins variations in alloxan-induced diabetic dogs
2019 · Amel Sboui, Mongi Djegham, et al. · International Journal of Diabetes and Metabolism · 27
Comparaison de la composition physicochimique du lait camelin et bovin du Sud tunisien; variation du pH et de l’acidité à différentes températures
2010 · A Sboui, T Khorchani, et al. · Afrique Science Revue Internationale des Sciences et Technologie · 22
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A Composite Mixed Finite Element for Hexahedral Grids
2009 · Amel Sboui, Jérôme Jaffré, et al. · SIAM Journal on Scientific Computing · 18
Camel milk whey powder formulated using thermal (spray-drying process) and non-thermal (ultrasonication) processing methods: Effect on physicochemical, technological, and functional properties
2024 · Alanoud Al-Thaibani, Hussein Mostafa, et al. · Ultrasonics Sonochemistry · 16
Camel (Camelus dromedarius L. and Camelus bactrianus L.) Milk Composition and Effects on Human Type 1 and Type 2 Diabetes Mellitus: A Review
2025 · Massimo Faustini, Daniele Vigo, et al. · Biology · 10
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Camel Milk as Adjuvant to Treat Alloxan Diabetes: Effect of Heat Treatment on this Property
2012 · Amel Sboui,, Touhami Khorchani,, et al. · Journal of Diabetes & Metabolism · 10
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Effect of Thermal Treatments on the Fatty Acids Composition, Antioxidant and Anti-inflammatory Properties of Camel Milk
2022 · Maha Hamouda, Amel Sboui, et al. · Journal of Food Engineering and Technology · 9
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Influence of Kefir Grain Concentration on the Nutritional, Microbiological, and Sensory Properties of Camel Milk Kefir and Characterization of Some Technological Properties
2025 · Samira Arroum, Amel Sboui, et al. · Fermentation · 8
Usefulness of Moringa oleifera seed extract as Coagulant for the production of fresh camel cheese
2024 · Imen Fguiri, Amel Sboui, et al. · Italian Journal of Food Science · 8
Camel Milk Curd Properties: Application of a Kiwi Juice as a Coagulant
2022 · Imen Fguiri, Amel Sboui, et al. · Asian Journal of Dairy and Food Research · 6
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Effect of heat treatment on the antioxidant activities of camel milk alpha, beta and total caseins
2022 · Maha Hamouda, Amel Sboui, et al. · Cellular and Molecular Biology · 6
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Optimisation of soft camel cheese production coagulated with green carob extract using response surface methodology: Yield, physicochemical, microbial, sensorial, and rheological properties
2024 · Abir Omrani, Amel Sboui, et al. · International Journal of Dairy Technology · 5
Le lait de chamelle : qualités nutritives et effet sur les variations de la glycémie
2016 · A Sboui, M Djegham, et al. · 5
Fortification of camel milk yogurt with carob syrup and powder: Impact on physicochemical, microbial, antioxidant, rheological and sensory properties
2025 · Abir Omrani, Amel Sboui, et al. · Applied Food Research · 4
Improvement of camel milk-clotting: Usefulness of crude extract from green pods of carob (Ceratonia siliqua. L) as a substitute for commercial rennet
2023 · Abir Omrani, Amel Sboui, et al. · Cellular and Molecular Biology · 4
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Antidiabetic effect of camel milk on alloxan-induced diabetic dogs
2012 · A. Sboui · African Journal of Microbiology Research · 4
Anti-acetylcholinesterase and antidiabetic activities of raw and heated camel milk
2024 · Maha Hamouda, Amel Sboui, et al. · Cogent Food & Agriculture · 3
Camel’s Kefir Milk: Optimisation of Processing Conditions
2023 · Samira Arroum, Amel Sboui, et al. · Journal of Camel Practice and Research · 3
Quelques méthodes numériques robustes pour l'écoulement et le transport en milieu poreux
2007 · Amel Sboui · OpenGrey (Institut de l'Information Scientifique et Technique) · 3
Use of Artichoke (Cynara scolymus) Flower Extract as a Substituteto Rennet in the Manufacture of Camel Milk Cheese
2024 · I. Fguiri, A. sboui, et al. · Asian Journal of Dairy and Food Research · 2
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Microbiological Quality and Biochemical Characteristics of Lactic Acid Bacteria from Camel Milk as Affected by the Production System and Stage of Lactation
2022 · Imen Fguiri, Manel Ziadi, et al. · IntechOpen eBooks · 2
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Optimization of Camel Milk Cheese Processing Using Protease from Latex (Ficus carica)
2022 · Imen Fguiri, Amel Sboui, et al. · Book Publisher International (a part of SCIENCEDOMAIN International) · 1
Works count: 36
Citation count: 305
H-index: 9
I10-index: 9
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