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Sedigheh Yazdanpanah
Observed names:
Yazdanpanah Sedigheh,
sedigheh yazdanpanah
Institution:
Islamic Azad University Kazeron
Observed institutions:
Islamic Azad University, Tehran,
Islamic Azad University, Science and Research Branch,
Islamic Azad University Kazeron,
Alzahra University
ORCID:
0000-0001-9354-133X
Observed ORCID:
0000-0001-9354-133X
OpenAlex ID:
A5009882836
Nanoemulsion and emulsion vitamin D3 fortified edible film based on quince seed gum
2021
·
Javad Behjati
, Sedigheh Yazdanpanah
·
Carbohydrate Polymers
·
65
Chitosan-Based Coatings Incorporated with Cinnamon and Tea Extracts to Extend the Fish Fillets Shelf Life: Validation by FTIR Spectroscopy Technique
2020
·
Maryam Haghighi
, Sedigheh Yazdanpanah
·
Journal of Food Quality
·
32
PDF
The Effects of Gum Cordia on the Physicochemical, Textural, Rheological, Microstructural, and Sensorial Properties of Apple Jelly
2020
·
Mahsa Hasani
, Sedigheh Yazdanpanah
·
Journal of Food Quality
·
24
PDF
Fabrication and analysis of nanoemulsion-based edible films loaded with vitamin D3 and Cordia myxa mucilage
2025
·
Parisa Rousta
, Sedigheh Yazdanpanah
, et al.
·
Scientific Reports
·
11
PDF
Development and evaluation of Chia seed-based nanofibers and nanoemulsions for Bacillus coagulans Encapsulation
2025
·
Shirin Rashnoei
, Mozhgan Shahamirian
, et al.
·
Scientific Reports
·
11
PDF
Effects of free and encapsulated transglutaminase on the physicochemical, textural, microbial, sensorial, and microstructural properties of white cheese
2020
·
Fahimeh Razeghi
, Sedigheh Yazdanpanah
·
Food Science & Nutrition
·
10
PDF
Oxidative Deprotection of Trimethylsilyl Ethers using Bismuth Nitrate Supported onto Montmorillonite k-10 under Microwave Irradiation in Solventless System
2004
·
Majid M. Heravi
, Hossein A Oskooie
, et al.
·
Journal of Chemical Research
·
10
PDF
Oxidative Stability, Color, and Physicochemical and Sensorial Properties of Raw Stacked and Ground Meat Treated with Shahpouri Orange Juice
2020
·
Ferdous Moemeni
, Sedigheh Yazdanpanah
·
Journal of Food Quality
·
9
PDF
Development of Novel Gluten-Free Sausage Based on Chickpea, Corn Flour, and HPMC
2022
·
Sedigheh Yazdanpanah
, Samaneh Ansarifard
, et al.
·
International Journal of Food Science
·
8
PDF
Water Mobility in Accelerated Ripening of UF Feta Cheese
2015
·
Sedigheh Yazdanpanah
, M R Ehsani
, et al.
·
5
Co-encapsulation of vitamin D3 and Cordia myxa fruit peel extract in nanoemulsions
2024
·
Parisa Rousta
, Mozhgan Shahamirian
, et al.
·
British Food Journal
·
4
Production of low-fat mayonnaise with using nanoemulsion of Cordia myxal fruit extract
2020
·
sanaz dadpour
, Sedigheh Yazdanpanah
·
Food Science and Technology
·
2
PDF
Effect of sugar substitution with maple syrup on physicochemical, rheological, microbial and sensory characteristics of ice cream
2020
·
Sedigheh Yazdanpanah
, mahnaz piri
·
Food Science and Technology
·
2
PDF
Evaluation and comparison of emulsion, rheological and spectroscopic properties of FT-IR extracted pectin from peel and cap of pumpkin
2020
·
Manochehr Darvishi
, Sedigheh Yazdanpanah
·
Food Science and Technology
·
1
PDF
Development of postbiotic‐loaded nanofibers by Pickering emulsion electrospinning: physicochemical characterization and biofunctional potential
2026
·
Pouran Heidari
, Sedigheh Yazdanpanah
, et al.
·
Journal of the Science of Food and Agriculture
Innovative jelly formulation enriched with microencapsulated Bacillus coagulans via chia seed mucilage‐based nanoemulsions and nanofibers
2026
·
Shirin Rashnoei
, Sedigheh Yazdanpanah
, et al.
·
Journal of the Science of Food and Agriculture
PDF
Production of Biodegradable Film Containing Wheat Leaf Fiber and Protein Isolate, Reinforced With Encapsulated Silver Oxide Nanocomposite, as a Color Indicator for Monitoring the Spoilage of Minced Chicken Meat
2026
·
Mandana Yekta
, Sedigheh Yazdanpanah
, et al.
·
Food Science & Nutrition
Dual microencapsulation of CoQ10 and transglutaminase enhances functional and structural properties of sardine surimi gels
2026
·
Seyed Vahid Mesbahi
, Sedigheh Yazdanpanah
, et al.
·
Journal of Food Measurement & Characterization
Edible Coatings in Meat Industries
2024
·
sedigheh yazdanpanah
, zahra fahim
, et al.
·
Journal of Alternative Veterinary Medicine
PDF
Evaluation and comparison of ochratoxin a contamination and metallic elements lead and arsenic in commercial instant coffee powders
2022
·
Sedigheh Yazdanpanah
, Shadi Jokar
, et al.
·
DOAJ (DOAJ: Directory of Open Access Journals)
تولید سس مایونز کمچرب با استفاده از نانو امولسیون عصاره میوه سپستان
2020
·
Sedigheh Yazdanpanah
, ساناز دادپور
·
Food Science and Technology
بررسی و مقایسه خصوصیات امولسیونی، رئولوژیکی و طیف سنجی Ft-ir پکتین استخراجی از پوست و کلاهک کدو حلوایی
2020
·
Sedigheh Yazdanpanah
, منوچهر درویشی
·
Food Science and Technology
تأثیر جایگزینی شکر با شربت افرا بر ویژگی های فیزیکوشیمیایی، رئولوژیکی، میکروبی و حسی بستنی
2020
·
Sedigheh Yazdanpanah
, مهناز پیری
·
Food Science and Technology
Evaluation of Free Fatty Acids Profiles and Stability of beneficial Doogh Produced Using Microbial Transglutaminase and Lipase Enzyme
2020
·
Sedigheh Yazdanpanah
, Shadi Jokar
·
Food Science and Technology
PDF
リンゴゼリーの物理化学的,テクスチャー的,レオロジー的,微細構造的および官能的性質に及ぼすガムコーディアの影響【jst・京大機械翻訳】
2020
·
Mahsa Hasani
, Yazdanpanah Sedigheh
·
Journal of Food Quality
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Works count:
28
Citation count:
194
H-index:
8
I10-index:
7
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