Author

Guohua Shi

Observed names: Guo-hua SHI, Guohua SHI

Institutions: Hebei Food Inspection and Research Institute, State Administration for Market Regulation

Observed institutions: Hebei Food Inspection and Research Institute, State Administration for Market Regulation

ORCID: 0000-0002-6076-4454

Observed ORCID: 0000-0002-6076-4454

OpenAlex ID: A5009898731

Targeted delivery of food functional ingredients in precise nutrition: design strategy and application of nutritional intervention

2023 · Xu Wang, Guohua Shi, et al. · Critical Reviews in Food Science and Nutrition · 34

Establishing a MALDI-TOF-TOF-MS method for rapid identification of three common Gram-positive bacteria (Bacillus cereus, Listeria monocytogenes, and Micrococcus luteus) associated with foodborne diseases

2022 · Rui ZHANG, Yalun ZHANG, et al. · Food Science and Technology · 14

Determination of 28 food safety risk factors in novel foods by ultra-high-performance liquid chromatography-quadrupole/Orbitrap high-resolution mass spectrometry

2024 · Sufang Fan, Xiaowei Ren, et al. · Food Quality and Safety · 4

Determination of 60 Food-Borne Stimulant Drug Residues in Animal-Derived Foods by Solid-Phase Extraction Purification and Ultra-High-Performance Liquid Chromatography-Quadrupole/Orbitrap High-Resolution Mass Spectrometry

2024 · Liangna He, Qiang Li, et al. · Journal of Food Quality · 2

High-Throughput 16 S rRNA Gene Sequencing Reveals Bacterial Diversity of Infant Formula Production Line Samples in Spring and Summer

2022 · Xian Li, Yongbo Li, et al. · Journal of Food Quality · 2

Establishment of ddPCR detection technology system for three contaminants in fermented milk

2022 · Wei ZHOU, Yong-Bo LI, et al. · Food Science and Technology

Comparison of two methods for the quantitative assessment of genetically modified soybeans

2022 · Chen CHEN, Yan ZHANG, et al. · Food Science and Technology

Works count: 7

Citation count: 56

H-index: 3

I10-index: 2