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Nannthini Shunmugam
Observed name:
NANNTHINI SHUNMUGAM
Institution:
Universiti Sains Malaysia
Observed institutions:
Universiti Sains Malaysia,
Universiti of Malaysia Sabah
OpenAlex ID:
A5009907132
Application of Salt Solution and Vacuum Packaging in Extending the Shelf Life of Cooked Fish Balls for Home and Retail Uses
2014
·
Wan Norhana Md. Noordin
, Nannthini Shunmugam
, et al.
·
Journal of Food Quality
·
13
The Effects of Essential Oils and Organic Acids on Microbiological and Physicochemical Properties of Whole Shrimps at Refrigerated Storage
2018
·
WAN NORHANA MD NOORDIN
, NANNTHINI SHUNMUGAM
, et al.
·
Current Research in Nutrition and Food Science Journal
·
11
The Effects of Garlic Oil and Tartaric Acid on the Quality of Shrimp Stored at 4°C
2021
·
Wan Norhana Md Noordin
, Nannthini Shunmugam
, et al.
·
SQUALEN Bulletin of Marine and Fisheries Postharvest and Biotechnology
·
1
Penghasilan sos buah nanas
2012
·
Nannthini Shunmugam
·
1
The Effects of Garlic Oil and Tartaric Acid on the Quality of Shrimp Stored at 4°C
2021
·
Wan Norhana Md Noordin
, Nannthini Shunmugam
, et al.
·
SQUALEN Bulletin of Marine and Fisheries Postharvest and Biotechnology
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Works count:
5
Citation count:
26
H-index:
2
I10-index:
2
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