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Author

Diana Lo

Observed names: D Lo, D. Lo, Lo, Diana
Institution: Binus University
ORCID: 0000-0003-0685-8385
Observed ORCID: 0000-0003-0685-8385
OpenAlex ID: A5009913587
Hepatoprotective effect of silymarin on di(2-ethylhexyl)phthalate (DEHP) induced injury in liver FL83B cells
2014 · Diana Lo, Yuh-Tai Wang, et al. · Environmental Toxicology and Pharmacology · 47
Anti-nutrient components and their concentrations in edible parts in vegetable families.
2018 · D. Lo, Wang HsinI, et al. · CABI Reviews · 38
Physicochemical property changes during the fermentation of longan ( Dimocarpus longan ) mead and its aroma composition using multiple yeast inoculations
2013 · Chien-Hao Chen, Yi-Lin Wu, et al. · Journal of the Institute of Brewing · 31
Health impact of carrageenan and its application in food industry: a review
2023 · J Anggraini, D Lo · IOP Conference Series Earth and Environmental Science · 28
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Review of The Application of Digital Transformation in Food Industry
2023 · Galih Nugroho, Felicia Tedjakusuma, et al. · Journal of Current Science and Technology · 20
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Effect of different fermentation conditions on antioxidant capacity and isoflavones content of soy tempeh
2022 · Diana Lo, Andreas Romulo, et al. · AIMS Agriculture and Food · 17
Development of gummy candy with polydextrose, isomalto-oligosaccharides, fructo-oligosaccharides, and xylitol as sugar replacers
2024 · Cherilyn Theophila Maringka, Agus Budiawan Naro Putra, et al. · International Journal of Gastronomy and Food Science · 15
Determinants of knowledge and perception of probiotic by Jabodetabek college students
2020 · I.Y. Pradito, A.A. Wardana, et al. · Food Research · 15
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Hepatoprotective Effect of Guava (Psidium guajava L.) Leaf Extracts on Ethanol-Induced Injury on Clone 9 Rat Liver Cells
2011 · Hung-Hui Chen, Po-Hua Wu, et al. · Food and Nutrition Sciences · 14
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Proximate and fatty acid analysis of Black Soldier Fly Larvae (Hermetia illucens)
2023 · L Loho, D Lo · IOP Conference Series Earth and Environmental Science · 9
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Effect of different feed on nutritional content of black soldier fly (Hermetia illucens): A systematic review and meta-analysis
2024 · Diana Lo, Luna Loho, et al. · Canrea Journal Food Technology Nutritions and Culinary Journal · 8
Effects of isomalto-oligosaccharide, inulin, and polydextrose on the development of sugar-free pineapple jam
2022 · Michelle, D Lo, et al. · IOP Conference Series Earth and Environmental Science · 7
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A review on the bioactivities of Justicia gendarussa
2021 · Shierly Chandra, Diana Lo · IOP Conference Series Earth and Environmental Science · 7
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Synergistic Antitumor Effect of Oligogalacturonides and Cisplatin on Human Lung Cancer A549 Cells
2018 · Cian-Song Huang, Ai-Chun Huang, et al. · International Journal of Molecular Sciences · 6
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Spectroscopic and compositional analysis of banana peel flour as a gluten-free ingredient compared to conventional flours
2026 · Rinda Hedwig, Trias Septyoari Putranto, et al. · Applied Food Research · 4
The Effect of Hydrolyzed Pectin as a Sugar Substitute on The Physicochemical Properties of Pineapple Spread
2023 · Diana Lo, Michellina Michellina, et al. · Journal of Applied Agricultural Science and Technology · 4
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The physicochemical properties of soy sauce made from tempeh
2022 · H L Zahidah, D Lo · IOP Conference Series Earth and Environmental Science · 4
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Anti-oxidative and protective effect of soy tempeh on di(2-ethylhexyl)-phthalate (DEHP) injured FL83B mice liver cells
2018 · Diana Lo, Reynetha DS Rawendra, et al. · IOP Conference Series Earth and Environmental Science · 4
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Amino acid analysis and physiological properties of protein concentrate made from Black Soldier Fly Larvae (Hermetia illucens)
2023 · Luna Loho, Diana Lo, et al. · IOP Conference Series Earth and Environmental Science · 3
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Changes in physicochemical, antioxidative, and sensory properties in espresso coffee during refrigerated storage and their impacts on coffee milk
2021 · Kristanto Rianto, Diana Lo, et al. · IOP Conference Series Earth and Environmental Science · 3
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Functional properties of Boesenbergia pandurata and Murraya paniculata: A review
2021 · Shierly Chandra, Diana Lo · IOP Conference Series Earth and Environmental Science · 3
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Anti-inflammatory activity of pectic enzyme-treated pectin on lipopolysaccharide-induced RAW 264.7 cells
2019 · Cian-Song Huang, Qiao-Lin Li, et al. · Journal of Functional Food and Nutraceutical · 3
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The effects of various isoelectric points in tofu processing on physicochemical properties and antioxidant capacities
2022 · D Lo, Steviany, et al. · IOP Conference Series Earth and Environmental Science · 2
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Development of instant vegetarian cream soup from tempeh powder to increase antioxidant capacities
2022 · D. Lo, C.-S. Huang, et al. · Food Research · 2
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Comparative Study of Fatty Acid Composition and Sensory Acceptance of Indonesian Shortfin Eel (Anguilla bicolor) and Farmed Atlantic Salmon (Salmo salar)
2021 · Reynetha D.S. Rawendra, Diana Lo, et al. · IOP Conference Series Earth and Environmental Science · 2
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Works count: 77
Citation count: 309
H-index: 9
I10-index: 9
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