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Wanlapa Lorliam

Observed names: Lorliam, Wanlapa, W. Lorliam
ORCID: 0000-0002-5103-6789
Observed ORCID: 0000-0002-5103-6789
OpenAlex ID: A5009941067
Enhancement of Arabica coffee quality with selected potential microbial starter culture under controlled fermentation in wet process
2022 · Rattiyakorn Mahingsapun, Prapakorn Tantayotai, et al. · Food Bioscience · 62
Oleaginous yeasts: Biodiversity and cultivation
2022 · Rujiralai Poontawee, Wanlapa Lorliam, et al. · Fungal Biology Reviews · 56
Development of biodegradation process for Poly(DL-lactic acid) degradation by crude enzyme produced by Actinomadura keratinilytica strain T16-1
2019 · Titiporn Panyachanakul, Bodeesorn Sorachart, et al. · Electronic Journal of Biotechnology · 41
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Characterization of xylose-utilizing yeasts isolated from herbivore faeces in Thailand
2013 · Wanlapa Lorliam, Ancharida Akaracharanya, et al. · ScienceAsia · 28
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Paenibacillus cellulositrophicus sp. nov., a cellulolytic bacterium from Thai soil
2009 · A. Akaracharanya, W. Lorliam, et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 28
New approach for screening of microorganisms from Arabica coffee processing for their ability to improve Arabica coffee flavor
2022 · Sukhumaporn Krajangsang, Phannakan Seephin, et al. · 3 Biotech · 25
Diversity and Fermentation Products of Xylose-Utilizing Yeasts Isolated from Buffalo Feces in Thailand
2013 · Wanlapa Lorliam, Ancharida Akaracharanya, et al. · Microbes and Environments · 25
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Enhancing plant growth under municipal wastewater irrigation by plant growth promoting rhizospheric Bacillus spp
2018 · Siriruk Sarawaneeyaruk, Wanlapa Lorliam, et al. · Journal of King Saud University - Science · 23
Effects of drying processes on the quality of coffee pulp
2022 · Rossaporn Jiamjariyatam, Siritron Samosorn, et al. · Journal of Food Processing and Preservation · 22
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Discovery of Oleaginous Yeast from Mountain Forest Soil in Thailand
2022 · Sirawich Sapsirisuk, Pirapan Polburee, et al. · Journal of Fungi · 17
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New insight into thermo-solvent tolerant lipase produced by Streptomyces sp. A3301 for re-polymerization of poly (dl-lactic acid)
2020 · Titiporn Panyachanakul, Thanasak Lomthong, et al. · Polymer · 16
Characterization of yeast mutant strains for starter culture in Arabica coffee fermentation
2024 · Yaowapa Meeampun, Titiporn Panyachanakul, et al. · Scientific Reports · 11
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Fourteen novel lipomycetaceous yeast species isolated from soil in Japan and transfer of Dipodascopsis anomala to the genus Babjevia based on ascospore production phenotype
2020 · Atsushi Yamazaki, Wanlapa Lorliam, et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 11
Development of Cascara Tea from Coffee Cherry Pulp
2022 · Rossaporn Jiamjariyatam, Siritron Samosorn, et al. · Journal of Culinary Science & Technology · 10
Optimization, Purification and Characterization of Lipase from Streptomyces sp. A3301, with Application of Crude Lipase for Cooking Oily Wastewater Treatment
2024 · Titiporn Panyachanakul, Vichien Kitpreechavanich, et al. · Trends in Sciences · 9
Influence of Different Extraction Methods on the Changes in Bioactive Compound Composition and Antioxidant Properties of Solid-State Fermented Coffee Husk Extracts
2023 · Rossaporn Jiamjariyatam, Pakkapong Phucharoenrak, et al. · The Scientific World JOURNAL · 9
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Development of Biscuit Products from Coffee Cherry Pulp
2023 · Rossaporn Jiamjariyatam, Sukhumaporn Krajangsang, et al. · Journal of Culinary Science & Technology · 8
Effects of Jasmine Rice Flour, Glutinous Rice Flour, and Potato Flour on Gluten-Free Coffee Biscuit Quality
2022 · Rossaporn Jiamjariyatam, Sukhumaporn Krajangsang, et al. · Journal of Culinary Science & Technology · 6
Supplementation of sugarcane molasses for maximization of ethanol production by Saccharomyces cerevisiae using response surface method
2019 · Pongpannee Phomikhet, Wanlapa Lorliam, et al. · ScienceAsia · 3
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Mutant Strain of Aspergillus aculeatinus Boosts Total Phenolic Compounds and Sugar Recovery from Coffee Residues via Enzyme-Assisted Extraction
2025 · Jantima Arnthong, Panida U-thai, et al. · Journal of Microbiology and Biotechnology · 2
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Cascara Pulp: A Novel Ingredient for Healthy Kombucha by Using Honey and Brown Sugar
2024 · Wanlapa Lorliam, Siritron Samosorn, et al. · Journal of Culinary Science & Technology · 2
North-to-South diversity of lipomycetaceous yeasts in soils evaluated with a cultivation-based approach from 11 locations in Japan
2022 · Atsushi Yamazaki, Wanlapa Lorliam, et al. · Mycoscience · 2
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Development of Sponge Cake Products from Coffee Husk
2026 · Rossaporn Jiamjariyatam, Natpawin Atiwittayaporn, et al. · Journal of Culinary Science & Technology · 1
Influence of Different Gelatin and Honey Contents on the Physicochemical Properties, Sensory Acceptance, and the Potential Use of Coffee Husk Extract in Healthy Gummy Jelly
2025 · Rossaporn Jiamjariyatam, Pakkapong Phucharoenrak, et al. · Journal of Culinary Science & Technology · 1
Improvement of Thermo-Stability and Solvent Tolerant Property of Streptomyces sp. A3301 Lipase by Immobilization Techniques with Application in Poly (lactic acid) Polymerization by Using Biological Process
2024 · Titiporn Panyachanakul, Vichien Kitpreechavanich, et al. · Trends in Sciences · 1
Works count: 38
Citation count: 419
H-index: 11
I10-index: 14
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