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Author

Wondemu Bogale Teseme

ORCID: 0009-0009-4673-6543
Observed ORCID: 0009-0009-4673-6543
OpenAlex ID: A5009971416
Review on the Study of Dielectric Properties of Food Materials
2020 · Wondemu Bogale Teseme, Helen Weldemichael Weldeselassie · American Journal of Engineering and Technology Management · 49
Review on the Application of Food Nanotechnology in Food Processing
2020 · Mulugeta Wegari Dera, Wondemu Bogale Teseme · American Journal of Engineering and Technology Management · 44
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Effects of seed roasting on the yield, physicochemical properties, and oxidative stabilities of Niger seed oil
2023 · Gebremichael Gebremedhin Hailu, Amanuel Ayyale Gobosho, et al. · Food and Humanity · 13
Review on the Manufacturing of Biodegradable Plastic Packaging Film from Root and Tuber Starches
2020 · Wondemu Bogale Teseme · American Journal of Nano Research and Applications · 11
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Study on the selected engineering properties of anchote (Coccinia abyssinia) starch based biodegradable film for food packaging
2025 · Wondemu Bogale Teseme, Solomon Abera Habtegebreil, et al. · Applied Food Research · 7
Sustainable Nanocomposite Films and Coatings for Meat Product Preservation: Recent Advances, Challenges, and Future Perspectives
2026 · Wondemu Bogale Teseme, Shuai Wei, et al. · Foods · 3
Shrimp Processing By‐Product as Sustainable Resources for Biodegradable and Active Food Packaging Films: A Review
2026 · Wondemu Bogale Teseme, Shucheng Liu, et al. · Comprehensive Reviews in Food Science and Food Safety
PDF
Microplastic matrix interactome in food systems: a review
2026 · Selva Kumar T, Anand Kumar, et al. · Discover Food
Works count: 8
Citation count: 127
H-index: 5
I10-index: 4
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