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Havva Aktaş

Observed names: Aktas, Havva, Havva Aktas
ORCID: 0000-0001-8126-1701
Observed ORCID: 0000-0001-8126-1701
OpenAlex ID: A5010039504
Deep eutectic solvents for the extraction of polyphenols from food plants
2024 · Havva Aktaş, Marcin A. Kurek · Food Chemistry · 145
Advances in Chromatographic Analysis of Phenolic Phytochemicals in Foods: Bridging Gaps and Exploring New Horizons
2024 · Jorge Antonio Custodio-Mendoza, Patryk Pokorski, et al. · Foods · 60
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Enhancing Sustainable Development Through Interdisciplinary Collaboration: Insights From Diverse Fields
2024 · Magdalena Daria Vaverková, Joanna Polak, et al. · Sustainable Development · 43
A Comprehensive Review of Analytical Approaches for Carotenoids Assessment in Plant-Based Foods: Advances, Applications, and Future Directions
2025 · Marcin A. Kurek, Havva Aktaş, et al. · Applied Sciences · 32
Rapid and efficient high-performance liquid chromatography-ultraviolet determination of total amino acids in protein isolates by ultrasound-assisted acid hydrolysis
2024 · Jorge A. Custodio-Mendoza, Patryk Pokorski, et al. · Ultrasonics Sonochemistry · 28
A Review of Quantitative and Topical Analysis of Anthocyanins in Food
2024 · Jorge A. Custodio-Mendoza, Havva Aktaş, et al. · Molecules · 28
Microencapsulation of green tea polyphenols: Utilizing oat oil and starch-based double emulsions for improved delivery
2024 · Havva Aktaş, Alicja Napiórkowska, et al. · International Journal of Biological Macromolecules · 27
Exploring deep eutectic solvent extraction's impact on anthocyanin degradation kinetics in various conditions
2024 · Marcin A. Kurek, Jorge A. Custodio-Mendoza, et al. · LWT · 26
Edible insect protein concentrates: Optimized salt-assisted extraction methods evaluation
2024 · Patryk Pokorski, Dorota Michałowska, et al. · Food Chemistry · 21
Molecular Interplay Between Plant Proteins and Polyphenols: pH as a Switch for Structural and Functional Assembly
2025 · Havva Aktaş, Arkadiusz Szpicer, et al. · Foods · 17
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Optimization of oat protein and gum Arabic microcapsules containing juniper essential oil using Response Surface Methodology
2024 · Alicja Napiórkowska, Havva Aktaş, et al. · Food and Bioproducts Processing · 17
Polysaccharide-potato protein coacervates for enhanced anthocyanin bioavailability and stability
2024 · Havva Aktaş, Jorge Custodio-Mendoza, et al. · International Journal of Biological Macromolecules · 15
The role of canola, black caraway, and wheat bran protein isolates in anthocyanin microencapsulation via double emulsions
2024 · Havva Aktaş, Jorge Custodio-Mendoza, et al. · Industrial Crops and Products · 13
Changes in bioactive properties of dry bean extracts during enzymatic hydrolysis and in vitro digestion steps
2022 · Levent Yurdaer Aydemir, Sevgin Diblan, et al. · Journal of Food Measurement & Characterization · 13
Green sample preparation for anthocyanin extraction from purple corn: analytical evaluation of pressurized liquid and ultrasound-assisted extraction using sustainable solvents
2025 · Jorge A. Custodio-Mendoza, Alexandra Rangel Silva, et al. · Analytical and Bioanalytical Chemistry · 12
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Fabrication and characterization of novel β-sitosterol-loaded O/W Pickering emulsions stabilized by edible insects protein/chitosan complex coacervates: Retention and stability evaluation
2025 · Patryk Pokorski, Barbara Strojny - Cieślak, et al. · Carbohydrate Polymers · 12
Simultaneous determination of six catechins and caffeine in tea and wine using salting‐out assisted liquid–liquid extraction and high‐performance liquid chromatography with ultraviolet detection
2024 · Jorge A. Custodio‐Mendoza, Patryk Pokorski, et al. · Journal of Separation Science · 7
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Simultaneous determination of acrylamide, Glycidamide, and Methylacrylamide in plant-based beverages using μ-dispersive solid phase extraction and HPLC-PDA: Development, validation, and occurrence
2025 · Jorge Antonio Custodio-Mendoza, Agata Antoniewska-Krzeska, et al. · Food Chemistry · 6
Chemical and bioactive changes during fermentation and in vitro digestion of hemp pressed cake using Rhizopus oligosporus
2024 · Havva Aktaş, Marianna Raczyk, et al. · LWT · 6
Functional and Structural Performance of Canola, Black Caraway, and Soy Proteins in Anthocyanin Microencapsulation
2025 · Havva Aktaş, Jorge A. Custodio-Mendoza, et al. · Food and Bioprocess Technology · 5
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Tailoring anthocyanin stability with pea–rice proteins and fructooligosaccharides: A microencapsulation study using double emulsion
2025 · Marcin A. Kurek, Patryk Pokorski, et al. · Food and Bioproducts Processing · 5
Stabilization of double emulsions with anthocyanins using a plant protein–inositol hexaphosphate complex
2025 · Marcin A. Kurek, Patryk Pokorski, et al. · Journal of the Science of Food and Agriculture · 2
Edible insect proteins – carrageenans microspheres for β-sitosterol encapsulation: Oxidative stability and in vitro bioaccessibility evaluation
2026 · Patryk Pokorski, Tomasz Piechowiak, et al. · Food Chemistry · 1
Plant sources for functional ingredients—proteins
2024 · Marcin A. Kurek, Alicja Napiórkowska, et al. · Elsevier eBooks · 1
Experimental Data for Microencapsulation of Green Tea Polyphenols Using Oat Oil and Starch-Based Double Emulsions
2026 · Aktas, Havva, Kurek, Marcin · Mendeley Data
Works count: 31
Citation count: 542
H-index: 13
I10-index: 16
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