Author

Chunlan Zhang

Observed name: Chunlan ZHANG

Institution: Tarim University

Observed institution: Tarim University

ORCID: 0000-0003-0434-759X

Observed ORCID: 0000-0003-0434-759X

OpenAlex ID: A5010054144

Pickering emulsions stabilized by ultrasound-assisted phosphorylated cantaloupe seed protein isolate −chitosan: Preparation, characterization and stability

2025 · Ruihua Zhang, Shuting Li, et al. · Ultrasonics Sonochemistry · 26

Effect of heat-moisture treatment on physicochemical properties of chickpea starch

2023 · Mengyao DU, Tiantian CAO, et al. · Food Science and Technology · 16

Effect of pH-Shifted Compound Heating Treatment on the Structure and Properties of Walnut Protein Isolate

2025 · Liwen Chai, Wei Shi, et al. · Foods · 11

Ultrasound-assisted phosphorylation cantaloupe seed protein isolate-curcumin complexes prepared by pH shift treatment: Structural and functional properties

2025 · Jiankang Lu, Ruihua Zhang, et al. · Current Research in Food Science · 8

Modulation of physicochemical properties of lipid droplets using soy protein isolate and lactoferrin interfacial coatings

2023 · Chunlan Zhang, Mengyao Du, et al. · Food Science & Nutrition · 4

Effect of ethanol concentration on conjugates of gallic acid and whey protein isolate: structural and functional properties

2024 · Ruihua Zhang, Mingyan Ai, et al. · International Journal of Food Science & Technology · 2

Effects of Enzymatic Hydrolysis Time on the Structure and Properties of Chickpea Porous Starch and Its Performance as a Curcumin Carrier

2026 · Yuqing Wang, Liwen Chai, et al. · Foods

pH-Responsive Chitosan–Alginate Hydrogel Beads Co-Encapsulating Jujube Polysaccharides and cAMP: Enhanced Antioxidant Activity and Gastrointestinal Controlled Release

2026 · Guanghui Zhao, Chi Han, et al. · Gels

Heat-time-controlled chickpea protein aggregates: structure–function–digestibility interplay and Pickering emulsion performance

2026 · Yunxia Tan, Bingyao Bai, et al. · Food Chemistry X

Structural Characterization and Emulsification Properties of Heat-Induced Aggregates of Chickpea Isolate Proteins

2025 · Chunlan Zhang, Yunxia Tan, et al. · SSRN Electronic Journal

Author response for "Effect of ethanol concentration on conjugates of gallic acid and whey protein isolate: structural and functional properties"

2024 · Ruihua Zhang, Mingyan Ai, et al. · Publons reviews and discussion

Interaction investigation and phase transition of carrageenan/lysozyme complex system

2022 · Chunlan ZHANG, Yuli NING, et al. · Food Science and Technology

Works count: 12

Citation count: 67

H-index: 4

I10-index: 3