Get started
Author

Paka Essodolom

Observed names: Essodolom Paka, PAKA Essodolom
ORCID: 0000-0001-5054-4899
Observed ORCID: 0000-0001-5054-4899
OpenAlex ID: A5010071778
Effect of Temperature on the Degradation of Ascorbic Acid (vitamin C) Contained in Infant Supplement Flours During the Preparation of Porridges
2020 · Paka Essodolom, Institut Togolais de Recherche Agronomique (ITRA) 01 BP 1163 Agoe-Cacaveli, Togo., et al. · International Journal of Advanced Research · 21
Analysis of microbiological and chemical risks in fresh and smoked fishes sold in Togo
2020 · Ekpetsi Chantal Bouka, Povi Lawson-Evi, et al. · International journal of Rural Development Environment and Health Research · 4
Human Health Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAH) in Smoked Fishes in Togo
2020 · Ekpetsi Chantal Bouka, Povi Lawson-Evi, et al. · Journal of Agriculture and Environmental Sciences · 2
PDF
Cognitive Dissonance and Nutritional Paradox: Analysis of Determinants of Nutritional Status and the "Know-Do" Gap among Children Aged 6 to 24 Months in the Avé Prefecture (Togo)
2026 · Dagadou Dotse Nukunu, Dégbé Mlatovi, et al. · Journal of international research in medical and pharmaceutical sciences · 1
Impact of Microorganisms and Physicochemical Factors on Consumer Preferences for Tchakpalo
2026 · Banfitebiyi Gambogou, Sirina Koukpere, et al. · Journal of Food Quality · 1
Physical, Chemical, and Microbiological Characterization of a Flour with Antioxidant and Anti-Inflammatory Properties for Patients with Sickle Cell Anemia in Togo
2025 · Ouro-bere Tchagbele, Kouassi Codjo, et al. · International Journal of Nutrition and Food Sciences · 1
PDF
Micronutrients Fortification of an Infant Porridge Based on Quinoa and Fonio Nutritional Properties
2026 · Koko Kpakpo, Kouassi Codjo, et al. · International Journal of Nutrition and Food Sciences
PDF
Assessment of the Impact of Consuming Enriched Flours with Anti-Inflammatory and Antioxidant Properties among People with Sickle Cell Anemia in Togo
2026 · Kafui Codjo Kouassi, Tchagbélé Ouro-Bere, et al. · Food and Nutrition Sciences
PDF
Nutritional Potential of Cajanus cajan Leaves: Assessment of Their Contribution to Human Dietary Needs
2025 · Mélila Mamatchi, Mensah Labité Komlan, et al. · Journal of Advances in Biology & Biotechnology
Hygienic Quality of Macrotermes (Isoptera, Termitidae) alates (consumed in Lomé Togo)
2022 · Kadanga Mawabena, Kasseney Dodji Boris, et al. · Asian Journal of Biological and Life Sciences
Amelioration de la densite energetique des farines de complement au Togo
2020 · Chantal Bouka Ekpetsi, Paka Essodolom, et al. · Journal de la Recherche Scientifique de l’Université de Lomé
Works count: 12
Citation count: 32
H-index: 2
I10-index: 1
Year
Topic
Type