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Jorgelina Di Pasquale

Observed names: DI PASQUALE, JORGELINA, Di Pasquale J, Di Pasquale J., Di Pasquale, Jorgelina, J. Di Pasquale
ORCID: 0000-0001-6388-5756
Observed ORCID: 0000-0001-6388-5756
OpenAlex ID: A5010072533
Precision Farming: Barriers of Variable Rate Technology Adoption in Italy
2023 · Margherita Masi, Jorgelina Di Pasquale, et al. · Land · 64
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Precision farming: what do Italian farmers really think? An application of the Q methodology
2022 · Yari Vecchio, Jorgelina Di Pasquale, et al. · Agricultural Systems · 53
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What Foods are Identified as Animal Friendly by Italian Consumers?
2014 · Jorgelina Di Pasquale, Eleonora Nannoni, et al. · Italian Journal of Animal Science · 44
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What Does Sustainability Mean? Perceptions of Future Professionals across Disciplines
2022 · Andrea Beatriz Damico, José María Aulicino, et al. · Sustainability · 43
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Global Dairy Sector: Trends, Prospects, and Challenges
2022 · Rajeev Bhat, Jorgelina Di Pasquale, et al. · Sustainability · 42
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Analysis of Consumer Attitudes and Consumers’ Willingness to Pay for Functional Foods
2011 · Jorgelina Di Pasquale, Felice Adinolfi, et al. · International journal on food system dynamics · 36
Analyzing risk management in Mediterranean Countries: The Syrian perspective
2012 · Fabio Gaetano Santeramo, Jorgelina Di Pasquale, et al. · Munich Personal RePEc Archive (Ludwig Maximilian University of Munich) · 35
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A Typological Classification for Assessing Farm Sustainability in the Italian Bovine Dairy Sector
2021 · Margherita Masi, Yari Vecchio, et al. · Sustainability · 31
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Towards the Abandonment of Surgical Castration in Pigs: How is Immunocastration Perceived by Italian Consumers?
2019 · Jorgelina Di Pasquale, Eleonora Nannoni, et al. · Animals · 30
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A cross-sectional study in Mediterranean European countries to support stakeholders in addressing future market demands: Consumption of farmed fish products
2022 · M. Masi, J. Di Pasquale, et al. · Aquaculture Reports · 23
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Economic issues on food safety
2016 · Felice Adinolfi, Jorgelina Di Pasquale, et al. · Italian Journal of Food Safety · 21
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The future of European agricultural policy. Some reflections in the light of the proposals put forward by the EU Commission
2012 · Paolo De Castro, Felice Adinolfi, et al. · Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna) · 21
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The Income Stabilization Tool: Assessing the Hypothesis of a National Mutual Fund in Italy
2016 · Capitanio Fabian, Felice Adinolfi, et al. · American Journal of Applied Sciences · 19
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Perceptions and Attitudes of Argentine Zoomers towards Sustainable Food Production
2023 · Andrea Beatriz Damico, Yari Vecchio, et al. · Foods · 16
The Root towards More Circularized Animal Production Systems: From Animal to Territorial Metabolism
2021 · Marcello De Rosa, Jorgelina Di Pasquale, et al. · Animals · 16
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Perceptions and Preconceptions about Chicken and Pork Meat: A Qualitative Exploratory Study of Argentine Consumers in the Metropolitan Area of Buenos Aires
2020 · Andrea Beatriz Damico, José María Aulicino, et al. · Sustainability · 15
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Molecular marketing, personalised information and willingness‐to‐pay for functional foods: Vitamin D enriched eggs
2022 · Luca Panzone, Guy Garrod, et al. · Journal of Agricultural Economics · 14
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A case-study on profiling Italian consumers of animal-friendly foods
2016 · Jorgelina Di Pasquale, Eleonora Nannoni, et al. · Italian Journal of Animal Science · 14
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Public health risk management during the Covid-19 pandemic, new amendments in the European Maritime and Fisheries Fund to meet fishers’ needs
2021 · Y. Vecchio, J. Di Pasquale, et al. · Marine Policy · 13
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Animal Welfare and Parasite Infections in Organic and Conventional Dairy Farms: A Comparative Pilot Study in Central Italy
2022 · Matteo Chincarini, Lydia Lanzoni, et al. · Animals · 11
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Health Risk Perception, Consumption Intention, and Willingness to Pay for Pig Products Obtained by Immunocastration
2020 · Jorgelina Di Pasquale, Yari Vecchio, et al. · Animals · 11
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Update on animal welfare perception by Italian consumers: A descriptive survey
2021 · Giulia Rubini, Eleonora Nannoni, et al. · Italian Journal of Food Safety · 8
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The Knowledge and Perception of Sustainability in Livestock Systems: Evidence from Future Professionals in Italy and Argentina
2022 · Andrea Beatriz Damico, Margherita Masi, et al. · Sustainability · 5
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MediTERRA 2014 (english)
2014 · Roberto Capone, Maroun El-Moujabber, et al. · Presses de Sciences Po eBooks · 3
¿Cuales son los determinantes de la demanda de seguros agricolas en Italia?
2013 · F. Capitanio, F. Adinolfi, et al. · Economía Agraria y Recursos Naturales · 3
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Works count: 66
Citation count: 598
H-index: 15
I10-index: 21
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