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Warren J. Dorsa

Observed names: Dorsa, W. J., Dorsa, Warren Joseph, W. Dorsa, W. J. Dorsa, W.J Dorsa, W.J. Dorsa, WARREN J. DORSA
OpenAlex ID: A5010105709
Microbial Decontamination of Beef and Sheep Carcasses by Steam, Hot Water Spray Washes, and a Steam-Vacuum Sanitizer
1996 · Warren J. Dorsa, Catherine N. Cutter, et al. · Journal of Food Protection · 132
Effects of Acetic Acid, Lactic Acid and Trisodium Phosphate on the Microflora of Refrigerated Beef Carcass Surface Tissue Inoculated with Escherichia coli O157:H7, Listeria innocua, and Clostridium sporogenes
1997 · Warren J. Dorsa, Catherine N. Cutter, et al. · Journal of Food Protection · 130
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New and Established Carcass Decontamination Procedures Commonly Used in the Beef-Processing Industry
1997 · Warren J. Dorsa · Journal of Food Protection · 101
Effects of Dietary Cottonseed Meal and Gossypol on Growth of Young Channel Catfish
1982 · Warren J. Dorsa, H. Randall Robinette, et al. · Transactions of the American Fisheries Society · 82
Antimicrobial Activity of Cetylpyridinium Chloride Washes against Pathogenic Bacteria on Beef Surfaces
2000 · Catherine N. Cutter, Warren J. Dorsa, et al. · Journal of Food Protection · 75
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Evaluation of six sampling methods for recovery of bacteria from beef carcass surfaces
1996 · W.J. Dorsa, C.N. Cutter, et al. · Letters in Applied Microbiology · 75
Use of a Rapid Microbial ATP Bioluminescence Assay to Detect Contamination on Beef and Pork Carcasses
1995 · Gregory R. Siragusa, Catherine N. Cutter, et al. · Journal of Food Protection · 71
Incidence of Clostridium perfringens in Commercially Produced Cured Raw Meat Product Mixtures and Behavior in Cooked Products during Chilling and Refrigerated Storage
2003 · Peter J. Taormina, Gene W. Bartholomew, et al. · Journal of Food Protection · 60
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Bacterial Profile of Ground Beef Made from Carcass Tissue Experimentally Contaminated with Pathogenic and Spoilage Bacteria before Being Washed with Hot Water, Alkaline Solution, or Organic Acid and Then Stored at 4 or 12°C
1998 · Warren J. Dorsa, Catherine N. Cutter, et al. · Journal of Food Protection · 56
Effectiveness of a steam-vacuum sanitizer for reducing Escherichia coli O157:H7 inoculated to beef carcass surface tissue
1996 · W.J. Dorsa, C.N. Cutter, et al. · Letters in Applied Microbiology · 56
Use of a newly developed rapid microbial ATP bioluminescence assay to detect microbial contamination on poultry carcasses
1996 · G. R. Siragusa, W. J. Dorsa, et al. · Journal of Bioluminescence and Chemiluminescence · 55
Effects of Steam-Vacuuming and Hot Water Spray Wash on the Microflora of Refrigerated Beef Carcass Surface Tissue Inoculated with Escherichia coli O157:H7, Listeria innocua, and Clostridium sporogenes
1997 · Warren J. Dorsa, Catherine N. Cutter, et al. · Journal of Food Protection · 52
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Long-Term Effect of Alkaline, Organic Acid, or Hot Water Washes on the Microbial Profile of Refrigerated Beef Contaminated with Bacterial Pathogens after Washing
1998 · Warren J. Dorsa, Catherine N. Cutter, et al. · Journal of Food Protection · 48
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Low Temperature Growth and Thermal Inactivation of Listeria monocytogenes in Precooked Crawfish Tail Meat
1993 · Warren J. Dorsa, Douglas L. Marshall, et al. · Journal of Food Protection · 46
Long-Term Bacterial Profile of Refrigerated Ground Beef Made from Carcass Tissue, Experimentally Contaminated with Pathogens and Spoilage Bacteria after Hot Water, Alkaline, or Organic Acid Washes
1998 · Warren J. Dorsa, Catherine N. Cutter, et al. · Journal of Food Protection · 44
Development of a Multiple-Step Process for the Microbial Decontamination of Beef Trim
2001 · Dong-Hyun Kang, Mohammad Koohmaraie, et al. · Journal of Food Protection · 40
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Parameters Affecting the Efficacy of Spray Washes against Escherichia coli O157:H7 and Fecal Contamination on Beef
1997 · Catherine N. Cutter, Warren J. Dorsa, et al. · Journal of Food Protection · 40
Evaluation of Hot-Water and Sanitizer Dip Treatments of Knives Contaminated with Bacteria and Meat Residue
2007 · Peter J. Taormina, Warren J. Dorsa · Journal of Food Protection · 39
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Efficacy of using a sponge sampling method to recover low levels ofEscherichia coliO157:H7,Salmonella typhimurium, and aerobic bacteria from beef carcass surface tissue
1997 · W.J Dorsa, G.R Siragusa, et al. · Food Microbiology · 39
Chlorine Dioxide Spray Washes for Reducing Fecal Contamination on Beef
1995 · Catherine N. Cutter, Warren J. Dorsa · Journal of Food Protection · 34
Short-Term Bactericidal Efficacy of Lauric Arginate against Listeria monocytogenes Present on the Surface of Frankfurters
2009 · P.J. Taormina, W.J. Dorsa · Journal of Food Protection · 32
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Growth Potential of Clostridium perfringens during Cooling of Cooked Meats
2004 · Peter J. Taormina, Warren J. Dorsa · Journal of Food Protection · 32
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The Incidence of Escherichia coli on Beef Carcasses and Its Association with Aerobic Mesophilic Plate Count Categories During the Slaughter Process
1998 · Gregory R. Siragusa, Warren J. Dorsa, et al. · Journal of Food Protection · 29
Inactivation of Listeria monocytogenes on Hams Shortly after Vacuum Packaging by Spray Application of Lauric Arginate
2009 · P.J. Taormina, W.J. Dorsa · Journal of Food Protection · 21
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Effect of Potassium Sorbate and Citric Acid Sprays on Growth of Listeria monocytogenes on Cooked Crawfish (Procambarus clarkii) Tail Meat at 4°C
1993 · Warren J. Dorsa, Douglas L. Marshall, et al. · LWT · 18
Works count: 37
Citation count: 1,489
H-index: 23
I10-index: 29
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