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Erick Scheuermann

Observed names: E Scheuermann, E. Scheuermann, Erick S Scheuermann, Erick Sigisfredo Scheuermann Salinas, Erik Scheuermann
ORCID: 0000-0002-6782-662X
Observed ORCID: 0000-0002-6782-662X
OpenAlex ID: A5010150628
Spent Coffee Grounds as a Renewable Source of Bioactive Compounds
2013 · F. Acevedo, M. Rubilar, et al. · Journal of Biobased Materials and Bioenergy · 103
Murta Leaves (Ugni molinaeTurcz) as a Source of Antioxidant Polyphenols
2005 · Mónica Rubilar, Manuel Pinelo, et al. · Journal of Agricultural and Food Chemistry · 103
Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.)
2014 · Thalita Riquelme Augusto, Erick Sigisfredo Scheuermann Salinas, et al. · Food Science and Technology · 74
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Effect of immersion solutions on shelf-life of minimally processed lettuce
2003 · Mónica Ihl, Liliana Aravena, et al. · LWT · 60
Influence of genotype and harvest year on polyphenol content and antioxidant activity in murtilla (Ugni molinae Turcz) fruit
2013 · S Alfaro, A Mutis, et al. · Journal of soil science and plant nutrition · 54
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Correlation for pigment content through colour determination using tristimulus values in a green leafy vegetable, swiss chard
1994 · Mónica Ihl, Carolina Shene, et al. · Journal of the Science of Food and Agriculture · 52
Effects of Drying Techniques on Murtilla Fruit Polyphenols and Antioxidant Activity
2014 · Susana Alfaro, Ana Mutis, et al. · Journal of Food Research · 46
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Effect of operating conditions in freeze-drying on the nutritional properties of blueberries
2011 · Alejandro Reyes, Agnes Evseev, et al. · International Journal of Food Sciences and Nutrition · 42
Comparative Study of Different Process Conditions of Freeze Drying of ‘Murtilla’ Berry
2010 · A. Reyes, V. Bubnovich, et al. · Drying Technology · 42
Evolution of aroma compounds of murtilla fruits (Ugni molinae Turcz) during storage
2007 · Erick Scheuermann, Ivette Seguel, et al. · Journal of the Science of Food and Agriculture · 42
Antioxidant and Vasodilator Activity of Ugni molinae Turcz. (Murtilla) and Its Modulatory Mechanism in Hypotensive Response
2016 · Ignacio Jofré, Cesar Pezoa, et al. · Oxidative Medicine and Cellular Longevity · 36
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Antioxidant Effect of a Polyphenol-Rich Murtilla (Ugni molinaeTurcz.) Extract and Its Effect on the Regulation of Metabolism in Refrigerated Boar Sperm
2019 · Ignacio Jofré, Magdalena Cuevas, et al. · Oxidative Medicine and Cellular Longevity · 30
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Effects of convective drying assisted by ultrasound and osmotic solution on polyphenol, antioxidant and microstructure of murtilla (Ugni molinae Turcz) fruit
2020 · F. Pirce, T. M. F. S. Vieira, et al. · Journal of Food Science and Technology · 21
Benefits of superfine grinding method on antioxidant and antifungal characteristic of Brazilian green propolis extract
2019 · Thalita Riquelme Augusto-Obara, Jacqueline de Oliveira, et al. · Scientia Agricola · 20
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Maqui (Aristotelia chilensis (Mol.) Stuntz): A Natural Antioxidant to Improve Quality of Meat Patties
2022 · Lidiana Velázquez, John Quiñones, et al. · Antioxidants · 12
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Stearoyl CoA desaturase and fatty acid synthase gene polymorphisms and milk fatty acid composition in Chilean Black Friesian cows
2013 · Karla B Inostroza, Erick S Scheuermann, et al. · Revista Colombiana de Ciencias Pecuarias · 12
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Influence of Murta (Ugni molinae Turcz) Powder on the Frankfurters Quality
2021 · Silvana Bravo, Karla Inostroza, et al. · Applied Sciences · 8
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Antioxidant and Physico-Structural Insights of Walnut (Juglans regia) and Hazelnut (Corylus avellana L.) Shells: Implications for Southern Chile By-Product Valorization
2025 · Carlos Manterola-Barroso, Karina Godoy Sanchez, et al. · Resources · 7
Chemical composition and antibacterial activity of Laureliopsis philippiana (Looser) essential oil
2014 · Dayand Toledo, Ana Mutis, et al. · Americanae (AECID Library) · 7
Effects of Packaging and Preservation Treatments on the Shelf Life of Murtilla Fruit (Ugni molinaeTurcz) in Cold Storage
2013 · Erick Scheuermann, Mónica Ihl, et al. · Packaging Technology and Science · 6
Optimization of “murtilla” Berry Drying in an Atmospheric Freeze Dryer
2009 · A. Reyes, R. Bustos, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 6
Effect of Physical Separation with Ultrasound Application on Brewers’ Spent Grain to Obtain Powders for Potential Application in Foodstuffs
2024 · Camila Ruíz, Heidi Schalchli, et al. · Foods · 4
Home-Drying Operation Effect on Moisture Content, Electric Energy Consumption, Ascorbic Acid, Total Polyphenol Content, and Color of Sliced “Fuji” Apples
2023 · Jeanethe Monsalves, Erick Scheuermann · International Journal of Food Science · 4
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Antioxidant activity and sensory analysis of murtilla (Ugni molinae Turcz.) fruit extracts in an oil model system
2017 · T. R. Augusto-Obara, F. Pirce, et al. · Grasas y Aceites · 3
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Stability study of edible sunflower oil colored with chlorophyll pigments and with addition of oregano oleoresin (Origanum vulgare L.) during the storage in darkness
2002 · Erick Scheuermann, Mara Cea, et al. · Grasas y Aceites · 3
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Works count: 33
Citation count: 801
H-index: 14
I10-index: 16
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