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Julio Maroto
Observed names:
J. MAROTO,
J. Maroto,
Julio F. Maroto,
Maroto, Julio
Institution:
Centro Tecnológico del Mar
Observed institution:
Centro Tecnológico del Mar
OpenAlex ID:
A5010156911
Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon (Salmo salar L.)
2010
·
D.A. Pereira de Abreu
, P. Paseiro Losada
, et al.
·
Food Research International
·
218
Development of antioxidant active films containing tocopherols to extend the shelf life of fish
2012
·
Letricia Barbosa-Pereira
, José Manuel Cruz
, et al.
·
Food Control
·
121
Natural antioxidant active packaging film and its effect on lipid damage in frozen blue shark (Prionace glauca)
2010
·
D.A. Pereira de Abreu
, P. Paseiro Losada
, et al.
·
Innovative Food Science & Emerging Technologies
·
118
Lipid damage during frozen storage of Atlantic halibut (Hippoglossus hippoglossus) in active packaging film containing antioxidants
2010
·
D.A. Pereira de Abreu
, P. Paseiro Losada
, et al.
·
Food Chemistry
·
75
Antioxidants from barley husks impregnated in films of low‐density polyethylene and their effect over lipid deterioration of frozen cod (Gadus morhua)
2011
·
David A Pereira de Abreu
, Julio Maroto
, et al.
·
Journal of the Science of Food and Agriculture
·
36
Approach to reduce the zoonotic parasite load in fish stocks: When science meets technology
2017
·
A.F. González
, J. Gracia
, et al.
·
Fisheries Research
·
24
Lipid Damage Inhibition in Hake by Active Packaging Film with Natural Antioxidants
2011
·
David Antonio Pereira de Abreu
, Perfecto Paseiro Losada
, et al.
·
Packaging Technology and Science
·
11
Active Packaging Film Based in Natural Antioxidant from Barley Husks and Effect over Lipid Damage of Frozen Swordfish (Xiphias gladius)
2011
·
D.A. PEREIRA DE ABREU
, K. VILLALBA RODRIGUEZ
, et al.
·
Food Science and Technology Research
·
4
PDF
Optimisation of Dosidicus gigas mantle proteolysis at industrial scale
2007
·
Iria Barcia
, M. Luz Sánchez-Purriños
, et al.
·
Food Chemistry
·
4
Evaluation of Lipid Damage, Microbial Spoilage and Sensory Acceptance of Chilled Pouting (Trisopterus luscus), an Underutilized Lean Fish Species
2024
·
Julio Maroto
, Marcos Trigo
, et al.
·
Applied Sciences
·
3
PDF
Guía Visual para la evaluación sensorial de la calidad del pescado congelado
2014
·
Ma Ángeles Romero
, Ma Lourdes Vázquez‐Odériz
, et al.
Logística del frío: Logística y paletización en centros frigoríficos: las ventajas de la robotización
2011
·
Julio Maroto
, José Irisarri
, et al.
·
Manutención y almacenaje: logística, distribución, transporte
Aplicaciones de la robótica en el sector pesquero
2011
·
Julio Maroto
, José Irisarri
, et al.
·
Automática e instrumentación
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Works count:
60
Citation count:
614
H-index:
7
I10-index:
7
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