Author

Siran Niu

Observed names: ShiZhen Niu, Shizhen Niu

OpenAlex ID: A5010176718

Research Progress on Quality Characteristics of Yoghurt and Its Fermentation Enhancement Technology: A Review

2025 · Shengqi Zhang, Shizhen Niu, et al. · Journal of Food Process Engineering · 14

The promotion effects of flat-form ultrasound on fermentation efficiency, kinetic, and quality characteristic of room-temperature-storage yogurt

2025 · ShengQi Zhang, ShiZhen Niu, et al. · Ultrasonics Sonochemistry · 12

Use of sonication and sodium alginate to synergistically modify milk proteins: Network reinforcement mechanism for shelf-stable ambient-temperature-storage yogurt

2025 · Minquan Wu, Yujia Xu, et al. · International Journal of Biological Macromolecules · 6

Optimizing secondary pasteurization induced gel defects of ambient-temperature-storage yogurt: Synergistic effects of low-methoxyl pectin and diffusing/focusing ultrasound

2026 · Shengqi Zhang, Shizhen Niu, et al. · Ultrasonics Sonochemistry · 1

Works count: 4

Citation count: 33

H-index: 3

I10-index: 2