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Vajiheh Fadaei

Observed names: V Fadaei, Vajiheh FADAEI
ORCID: 0000-0001-8622-3026
Observed ORCID: 0000-0001-8622-3026
OpenAlex ID: A5010178427
Impact ofSpirulina platensison Physicochemical Properties and Viability ofLactobacillus acidophilusof Probiotic UF Feta Cheese
2016 · Sedigheh Mazinani, Vajiheh Fadaei, et al. · Journal of Food Processing and Preservation · 61
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Improving the Viability of Probiotic Bacteria in Yoghurt by Homogenization
2015 · Ramona Massoud, Vajiheh Fadaei, et al. · Journal of Food Processing and Preservation · 29
Chemical characteristics of low-fat wheyless cream cheese containing inulin as fat replacer
2012 · Vajiheh Fadaei, Khadijeh Poursharif, et al. · European Journal of Experimental Biology · 25
Milk Proteins-derived antibacterial peptides as novel functional food ingredients
2012 · Vajiheh Fadaei · Annals of biological research · 18
Characterization of flavored milk containing bitter orange peel extract and Gaz‐angubin
2020 · Arghavan Jalilzadeh‐Afshari, Vajiheh Fadaei · Food Science & Nutrition · 17
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The Effect of Homogenization Pressure and Stages on the Amounts of Lactic and Acetic Acids of Probiotic Yoghurt
2014 · R Massoud, V Fadaei, et al. · Applied food biotechnology · 13
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Canola meal phenolic compounds electrosprayed into capsules to increase the oxidative stability of canola oil
2023 · Kobra Zadbashkhanshir, Vajiheh Fadaei, et al. · Chemical and Biological Technologies in Agriculture · 11
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Rice husk as a source of dietary fiber
2012 · Vajiheh Fadaei, Mania Salehifar · Annals of biological research · 11
Influence of Spirulina platensis powder on the starter culture viabilityin probiotic yoghurt containing spinach during cold storage
2013 · Vajiheh Fadaei, F. Mohamadi-Alasti, et al. · European Journal of Experimental Biology · 9
Some chemical and functional characteristics of dietary fiber from five fiber sources
2012 · Vajiheh Fadaei, Mania Salehifar · European Journal of Experimental Biology · 8
Inhibition of acrylamide and α-amylase and α-glucosidase activities in Echium amoenum powder fortified biscuits
2024 · Maryam Mofidipour, Vajiheh Fadaei, et al. · Food Research International · 7
Improving the microbial quality and sensory properties of pasteurized sweet cream butter during refrigerated storage using chia seed ethanolic extract
2023 · Zahra Sadri‐Saeen, Mohammadreza Khani, et al. · Food Science & Nutrition · 6
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In Vitro Inhibition of α-Amylase, α-Glucosidase and Antioxidant Activity of Milk Containing Fenugreek Seed Alcoholic Extract
2023 · Mahsa Abadi, Vajiheh Fadaei, et al. · Plant Foods for Human Nutrition · 5
Production of Probiotic Doogh Enriched with Red Ginseng Extract
2018 · F. Ardalanian, Vajiheh Fadaei · 5
Novel nano-electrosprayed lipogels based on chitosan/gelatin containing Prosopis farcta fruit extract: Rheological properties, thermal stability and in vitro release modeling
2025 · Shima Mehrabi, Vajiheh Fadaei, et al. · Food Bioscience · 4
Stimulation of ACE inhibitory and improving α‐amylase and α‐glucosidase and antioxidant activities of semi‐prepared and dry soup by incorporating with date kernel powder
2022 · Maryam Mousavi, Vajiheh Fadaei, et al. · Food Science & Nutrition · 4
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In Vitro Antimicrobial Activity of the Alcoholic Extract of Quercus brantii subsp. persica
2022 · Marjan Zarei, Vajiheh Fadaei, et al. · Journal of Human Environment and Health Promotion · 4
The effect of homogenization on texture of reduced dry matter processed cheese
2017 · Ali MOHAMMADI, Vajiheh FADAEI · Food Science and Technology · 4
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Antioxidant, Syneresis, and Sensory Characteristics of Probiotic Yogurt Incorporated With Agave tequilana Aqueous Extract
2023 · Melika Farzaneh, Vajiheh Fadaei, et al. · Iranian Journal of Veterinary Medicine · 3
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In vitro evaluation of milk incorporated with Eryngium billardieri Delar alcoholic extract for antioxidant and antidiabetic potentials
2024 · Mohadeseh Haghani, Vajiheh Fadaei, et al. · Food Science & Nutrition · 2
Microbial Properties Evaluation of a Yogurt Whey-Based Orange Beverage Fermented with Kombucha as a Starter Culture
2023 · Marzieh Hatami, Vajiheh Fadaei · Journal of Human Environment and Health Promotion · 2
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Effect of Different Ratios of DL-type Starter Culture: Mould Geotrichum candidum on the Viscosity and Sensory Properties of Fermented Milk
2011 · Hamed Mortazavi, Vajiheh Fadaei, et al. · Journal of Food Science and Engineering · 1
Formulation of Biscuits With Withania somnifera Root Powder: Polyphenols, Enzyme Inhibition, Antioxidant Capacity, and Acrylamide Formation
2026 · Mohadese Adigozali, Vajiheh Fadaei, et al. · Journal of Food Science
Determination of some properties of Yog-ice cream containing white mulberry juice and Taranjebin
2019 · Mohammad-Reza Naseripour, Vajiheh Fadaei · Food Science and Technology International
تعیین قابلیت زنده مانی باکتری های پروبیوتیک در دوغ حاوی موسیر و غنی سازی شده با عصاره جینکو
2019 · کوروش اقبال طلب, Vajiheh Fadaei, et al. · علوم و صنایع غذایی ایران - انجمن علوم و صنایع غذایی ایران
Works count: 27
Citation count: 249
H-index: 9
I10-index: 8
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