Author

Heena Lamba

Observed name: Lamba Heena

Institution: National Dairy Research Institute

Observed institution: National Dairy Research Institute

ORCID: 0000-0003-3011-6146

Observed ORCID: 0000-0003-3011-6146

OpenAlex ID: A5010189301

Double Emulsions: Emerging Delivery System for Plant Bioactives

2015 · Heena Lamba, Kumar Sathish, et al. · Food and Bioprocess Technology · 182

Emulsification properties of sodium caseinate‐based conjugates with selected polysaccharides

2020 · Sathish M H Kumar, Latha Sabikhi, et al. · International Journal of Dairy Technology · 11

Whole grains and resistant starch rich, reduced‐calorie biscuit diet as a hypoglycaemic, hypolipidaemic and insulin stimulator in streptozotocin‐induced diabetic rats

2016 · Dipesh Aggarwal, Latha Sabikhi, et al. · International Journal of Food Science & Technology · 10

Formulation and Evaluation of Orally Disintegrating Tablets: Comparison of Natural and Synthetic Superdisintegrants

2011 · Rakesh Pahwa, Mona Piplani, et al. · Der pharmacia lettre · 9

Double emulsion‐encapsulated guggul exhibits improved in vivo hypocholesterolaemic action in rats

2017 · Heena Lamba, Latha Sabikhi, et al. · International Journal of Food Science & Technology · 6

Effect of Sprouting Time on Antioxidant Properties of Trigonella foenum-graecum (Fenugreek) Seeds Available in Delhi-NCR Region

2017 · Sadhna Jain, Punita Saxena, et al. · International Journal of Current Research and Review · 6

ストレプトゾトシン誘発糖尿病ラットにおける血糖降下,脂質低下およびインシュリン促進剤としての全粒穀物と難消化性澱粉に富む低カロリービスケット食【Powered by NICT】

2017 · Aggarwal Dipesh, Sabikhi Latha, et al. · International Journal of Food Science & Technology

Evaluation of O/W/O double emulsion system as an effective carrier of guggul extract in mixed fat spread.

2016 · Heena Lamba

Works count: 8

Citation count: 224

H-index: 6

I10-index: 3