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Anna-Lovisa Nynäs

Protein Fractionation of Green Leaves as an Underutilized Food Source—Protein Yield and the Effect of Process Parameters
2021 · Anna-Lovisa Nynäs, William R. Newson, et al. · Foods · 77
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Protein fractionation of broccoli (Brassica oleracea, var. Italica) and kale (Brassica oleracea, var. Sabellica) residual leaves — A pre-feasibility assessment and evaluation of fraction phenol and fibre content
2021 · Thomas Prade, Faraz Muneer, et al. · Food and Bioproducts Processing · 56
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Applicability of leaf protein concentrates from various sources in food: Solubility at food-relevant pH values and air-water interfacial properties
2023 · Anna-Lovisa Nynäs, William R. Newson, et al. · LWT · 43
Protein Fractionation of Leafy Green Biomass at the Pilot Scale: Partitioning and Type of Nitrogen in the Fractions and Their Usefulness for Food and Feed
2024 · Anna-Lovisa Nynäs, Emilia Berndtsson, et al. · ACS Food Science & Technology · 21
White proteins from green leaves in food applications
2018 · Anna-Lovisa Nynäs · Epsilon Open Archive (Sveriges lantbruksuniversitet biblioteket (Swedish University of Agricultural Sciences)) · 5
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Increasing protein recovery from lucerne by a second pressing step: opportunities and challenges for process and feasibility
2026 · Anna-Lovisa Nynäs, Waleed Mlook, et al. · Journal of Agriculture and Food Research
Restflöden i cirkulära livsmedelssystem - Utmaningar och lösningar
2024 · Samar Khalil, Lotta Nordmark, et al.
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Development of a co-culture system for studies of airway epithelial and dendritic cell interactions
2015 · Anna-Lovisa Nynäs
Works count: 8
Citation count: 202
H-index: 5
I10-index: 4
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