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Amit A. Kulthe

Observed names: A.A. Kulthe, AA Kulthe, Amit A Kulthe, Amit Arjun Kulthe, Amit Kulthe
ORCID: 0000-0002-9388-5244
Observed ORCID: 0000-0002-9388-5244
OpenAlex ID: A5010258333
Development of high protein and low calorie cookies
2011 · Amit Arjun Kulthe, Vithal Deorao Pawar, et al. · Journal of Food Science and Technology · 85
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Characterization of Pearl Millet Cultivars for Proximate Composition, Minerals and Anti-Nutritional Contents
2016 · A.A. Kulthe, S. S. Thorat, et al. · 26
Production of Nutrient Rich Vermicelli with Malted Finger Millet (Ragi) Flour
2017 · S.B. Lande S. Thorats, A.A. Kulthe · International Journal of Current Microbiology and Applied Sciences · 23
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Processing Driven Impact on Functional and Nutritional Profile of Pearl Millet
2022 · Amit A. Kulthe, Amol P. Khapre, et al. · Asian Journal of Dairy and Food Research · 5
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Complete Genome Sequence and In Vitro Probiotic Assessment of Bacillus subtilis DC-11 Isolated from Traditionally Fermented Idli Batter
2024 · Deepti N. Chaudhari, Jayesh J. Ahire, et al. · Current Microbiology · 4
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Complete Genome Sequence and Probiotic Characterization of Lactobacillus delbrueckii subsp. Indicus DC-3 Isolated from Traditional Indigenous Fermented Milk
2024 · Deepti N. Chaudhari, Jayesh J. Ahire, et al. · Probiotics and Antimicrobial Proteins · 3
Preparation of β -Carotene Enriched Pearl Millet Based Cookies
2017 · A.A. Kulthe, S.S. Thorat, et al. · International Journal of Current Microbiology and Applied Sciences · 2
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Process Standardization and Quality Evaluation of Multigrain Sev Blended with Mushroom Powder
2026 · Yuthika Mankar, Suvidha P. Kulkarni, et al. · Asian Journal of Dairy and Food Research · 1
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Microbes in alternative dairy: cultured and fermented delights
2025 · Shweta Wattamwar Raichurkar, Gauri H. Athawale, et al. · Elsevier eBooks · 1
Development of Barnyard Millet-Honey Blended Dietetic Lassi
2025 · Sahil M. Hake, Amit A. Kulthe, et al. · Asian Journal of Dairy and Food Research · 1
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Multi-Response Optimization of Soaking, Germination and Drying for Malting Barley (RD-2715) using Central Composite Design
2026 · Shweta Wattamwar, Amit Kulthe, et al. · Research Square
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Development of a nutri-rich roasted legume-based snack
2025 · Amit Kulthe, Atharv Kharche, et al. · International Journal of Agriculture and Food Science
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Development and evaluation of a plant-based soy Coconut Burfi
2025 · Tanmay R Shewale, Suvidha P Kulkarni, et al. · International Journal of Agriculture and Food Science
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Studies on standardization of drying process, chemical composition and shelf life of dehydrated Tambul
2024 · CH Pimpalkhare, GH Athawale, et al. · Indian Journal of Agricultural Biochemistry
Investigating the probiotic characteristics of Lactobacillus strains for commercial exploitation
2024 · Shweta Wattamwar, Amit Kulthe, et al. · Indian Journal of Agricultural Biochemistry
Formulation and storage studies of guava (Psidium guajava L.)-soybean (Glycine max) toffee
2017 · A.P. Khapre, A.A. Kulthe · Progressive Horticulture
Works count: 17
Citation count: 151
H-index: 4
I10-index: 3
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