Get started
Author

Özlem Çağındı

Observed names: Ozlem Cagindi, Ozlem Cagindi ., Ozlem Çağındı, Özlem Çağındı, Çağındı, Özlem, Ö. Çağindi, Ö. Çağındı, Özlem Süngü Çağındı, Özlem ÇAĞINDI, Özlem Çağindi
ORCID: 0000-0002-6436-9208
Observed ORCID: 0000-0002-6436-9208
OpenAlex ID: A5010318634
Kefir: A Probiotic Dairy-Composition, Nutritional and Therapeutic Aspects
2003 · Semih Otles ., Ozlem Cagindi . · Pakistan Journal of Nutrition · 333
Peanut and linseed oil emulsion gels as potential fat replacer in emulsified sausages
2021 · Berker Nacak, Burcu Öztürk-Kerimoğlu, et al. · Meat Science · 133
Effects of Blueberry, Grape Seed Powder and Poppy Seed Incorporation on Physicochemical and Sensory Properties of Biscuit
2015 · Zeynep Aksoylu, Özlem Çağindi, et al. · Journal of Food Quality · 94
Determination of vitamin K1 content in olive oil, chard and human plasma by RP-HPLC method with UV–Vis detection
2006 · Semih Otles, Ozlem Cagindi · Food Chemistry · 60
Health importance of arsenic in drinking water and food
2010 · Semih Ötleş, Özlem Çağındı · Environmental Geochemistry and Health · 53
Cereal Based Functional Foods and Nutraceuticals
2006 · Semih Ötleş, Özlem Çağındı · Acta Scientiarum Polonorum Technologia Alimentaria · 51
Cold-set or hot-set emulsion gels consisted of a healthy oil blend to replace beef fat in heat-treated fermented sausages
2021 · Burcu Öztürk-Kerimoğlu, Hülya Serpil Kavuşan, et al. · Meat Science · 45
Probiotics and health.
2003 · Semih Otles, Ozlem Cagindi, et al. · PubMed · 37
An investigation into the use of different flours in tarhana
2002 · Ergun Köse, Özlem Süngü Çağındı · International Journal of Food Science & Technology · 33
Comparison of some properties on the different types of pestil: a traditional product in Turkey
2005 · Ozlem Cagindi, Semih Otles · International Journal of Food Science & Technology · 27
Heat treatment and microwave applications on homemade sour cherry juice: The effect on anthocyanin content and some physicochemical properties
2022 · Dilay Yıldız, Duygu Benzer Gürel, et al. · Current Plant Biology · 26
PDF
Safety Considerations of Nutraceuticals and Functional Foods
2011 · Semih Otles, Ozlem Cagindi · Springer eBooks · 25
Treatment Method Affects Color, Chemical, and Mineral Composition of Seabream (Sparus aurata)Fish Bone Powder from by-Products of Fish Fillet
2020 · Nazlı Savlak, Özlem Çağındı, et al. · Journal of Aquatic Food Product Technology · 20
Effects of Green Extraction Methods on Antioxidant and Antimicrobial Properties of Artichoke (Cynara scolymus L.) Leaves
2024 · Can Turksever, Duygu Benzer Gurel, et al. · Food Technology and Biotechnology · 14
PDF
Determination of Antioxidant Properties of Dry Rose Tea
2017 · Dilay Kart, Özlem Çağındı · International Journal of Secondary Metabolite · 14
PDF
Medicinal and Nutritional Analysis of Fig (Ficus Carica) Seed Oil; A New Gamma Tocopherol and Omega-3 Source
2021 · Kucukerdonmez, Ozge, Baygeldi, Nefise, et al. · Progress in nutrition · 12
PDF
Aflatoxins and ochratoxin A in dried eggplant and green bell pepper
2016 · Özlem Çağındı, Okan Fatih Gürhayta · Food Control · 12
Türki̇ye’de Ve Dünyada Takvi̇ye Edi̇ci̇ Gidalara Genel Bi̇r Bakiş
2022 · Nazlı YEYİNLİ, Özlem ÇAĞINDI, et al. · GIDA / THE JOURNAL OF FOOD · 11
Importance of laboratory information management systems (LIMS) software for food processing factories
2004 · Özlem Çağındı, Semih Ötleş · Journal of Food Engineering · 11
Comparison of Physicochemical and Functional Properties of Domestic and Commercial Tarhana in Turkey
2016 · Özlem Çağındı, Zeynep Özbek, et al. · Bulgarian Journal of Agricultural Science · 10
PDF
Melon seed: A nutritionally valuable by-product and its effects on cake quality
2023 · Özlem Çağındı, Emine Erdağ Akca, et al. · Food Chemistry · 8
Can Enzyme‐Resistant Starch Snack Prevent Blood Glucose Fluctuations? A Pilot Trial in Patients with Insulin‐Treated Type 2 Diabetes
2023 · Fatih Cesur, Selda Seçkiner, et al. · Starch - Stärke · 7
BEYAZ VE TAM BUĞDAY UNLU EKMEK ÇEŞİTLERİNE EKLENEN BEYAZ DUT (Morus alba) YAPRAK VE POSASININ ANTİOKSİDAN VE ANTİDİYABETİK AKTİVİTE ÜZERİNE ETKİSİ
2020 · Ceren İNCE, Özlem ÇAĞINDI · GIDA / THE JOURNAL OF FOOD · 7
Do sugar substitutes affect quality characteristics and HMF levels of cakes?
2025 · Rana Nagihan Akder, Özlem Çağındı, et al. · Journal of the Science of Food and Agriculture · 6
Manisa İl Merkezinde Bireylerin Ekmek Çeşitlerini Tüketim Alışkanlıklarının Belirlenmesi
2015 · Aksoylu, Zeynep, Savlak, Nazlı Yeyinli, et al. · GIDA / THE JOURNAL OF FOOD · 6
Works count: 67
Citation count: 1,112
H-index: 14
I10-index: 20
Year
Topic
Type