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Chun‐Yao Yang
Observed name:
Chun-Yao Yang
Institution:
Fu Jen Catholic University
Observed institutions:
Fu Jen Catholic University,
National Chung Hsing University,
University of Oxford,
Henan Cancer Hospital,
Kennedy Institute of Rheumatology
ORCID:
0000-0002-4232-6370
Observed ORCID:
0000-0002-4232-6370
OpenAlex ID:
A5010323024
Combination of ultrasonic irradiation with ionic liquid pretreatment for enzymatic hydrolysis of rice straw
2014
·
Chun-Yao Yang
, Tony J. Fang
·
Bioresource Technology
·
52
Strategic ultrasound-induced stress response of lactic acid bacteria on enhancement of β-glucosidase activity for bioconversion of isoflavones in soymilk
2018
·
Wen-Sin Liu
, Chun-Yao Yang
, et al.
·
Journal of Microbiological Methods
·
48
Fermentation of rice hull by Aspergillus japonicus under ultrasonic pretreatment
2011
·
Chun-Yao Yang
, I.-Chuan Sheih
, et al.
·
Ultrasonics Sonochemistry
·
34
Kinetics for enzymatic hydrolysis of rice hulls by the ultrasonic pretreatment with a bio-based basic ionic liquid
2015
·
Chun-Yao Yang
, Tony J. Fang
·
Biochemical Engineering Journal
·
31
Kinetics of enzymatic hydrolysis of rice straw by the pretreatment with a bio-based basic ionic liquid under ultrasound
2015
·
Chun-Yao Yang
, Tony J. Fang
·
Process Biochemistry
·
29
Ultrasound-Assisted Aqueous Extraction of Chlorogenic Acid and Cynarin with the Impact of Inulin from Burdock (Arctium lappa L.) Roots
2022
·
Yuan Chen
, Jing-Yi Su
, et al.
·
Antioxidants
·
25
PDF
Evaluation of Semi-Solid-State Fermentation of Elaeocarpus serratus L. Leaves and Black Soymilk by Lactobacillus plantarum on Bioactive Compounds and Antioxidant Capacity
2021
·
Chia-Yu Tsui
, Chun-Yao Yang
·
Foods
·
24
PDF
Effect of ultrasound on the extraction of bioactive aglycone isoflavones for the green valorization of black soybean residue (okara)
2019
·
Cheng‐An Yu
, Chun‐Yao Yang
·
Journal of Food Processing and Preservation
·
24
PDF
Enhanced β-Glucosidase Activity of Lactobacillus plantarum by a Strategic Ultrasound Treatment for Biotransformation of Isoflavones in Okara
2018
·
Hui-Tzu Peng
, Chun-Yao Yang
, et al.
·
Food Science and Technology Research
·
22
PDF
Ultrasound-Assisted Extraction of Bioactive Compounds and Antioxidant Capacity for the Valorization of Elaeocarpus serratus L. Leaves
2020
·
Ying-Hsuan Chen
, Chun-Yao Yang
·
Processes
·
21
PDF
Bio-ionic liquid pretreatment and ultrasound-promoted enzymatic hydrolysis of black soybean okara
2019
·
Cheng-An Yu
, Chun-Yao Yang
·
Journal of Bioscience and Bioengineering
·
21
Encapsulation and release kinetics of polyphenols and p-coumaric acid extracted from Phyllostachys makinoi by ultrasonic-pretreatment autoclaving
2022
·
Yi-Ming Yeh
, Tsung-Yu Tsai
, et al.
·
LWT
·
18
PDF
Effects of mechanical ventilation with different tidal volume on oxidative stress and antioxidant in lung
2014
·
Zhen-Tao Sun
, Chun-Yao Yang
, et al.
·
Journal of Anesthesia
·
16
PDF
Assessment of Ultrasonic Stress on Survival and β-Glucosidase Activity of Encapsulated Lactiplantibacillus plantarum BCRC 10357 in Fermentation of Black Soymilk
2022
·
Hung-Chih Tseng
, Chun-Yao Yang
·
Foods
·
15
PDF
Assessment of Ethanolic Extraction of Chlorogenic Acid, Cynarin, and Polyphenols from Burdock (Arctium lappa L.) Roots Under Ultrasound
2024
·
Yi-Chun Hsu
, Chun-Yao Yang
·
Molecules
·
10
Impact of nutrient from aqueous extract of burdock roots and ultrasonic stress on the growth and β-glucosidase activity of Lactiplantibacillus plantarum FEL112
2023
·
Jing-Yi Su
, Yuan Chen
, et al.
·
LWT
·
6
Quantitative Mass Spectrometry-Based Secretome Analysis as a Tool to Investigate Metalloprotease and TIMP Activity
2019
·
Chun-Yao Yang
, Linda Troeberg
, et al.
·
Methods in molecular biology
·
6
Quantitative Proteomics Reveals That ADAM15 Can Have Proteolytic-Independent Functions in the Steady State
2022
·
Chun-Yao Yang
, Simone Bonelli
, et al.
·
Membranes
·
5
PDF
Impacts of Ultrasonic Treatment for Black Soybean Okara Culture Medium Containing Choline Chloride on the β-Glucosidase Activity of Lactiplantibacillus plantarum BCRC 10357
2023
·
Chia-Min Wu
, Chun-Yao Yang
·
Foods
·
4
PDF
Effect of Ultrasonic Frequencies on the Aqueous Extraction of Polyphenols, Chlorogenic Acid, and Quercetin from the Whole Fruit of Pitaya (Hylocereus spp.)
2025
·
Wei-Ting Lian
, Chun-Yao Yang
·
Molecules
·
1
PDF
Effect of Extraction Solvent on the Ultrasound-Assisted Enzymatic Hydrolysis of Extraction Residue of Ceylon Olive (Elaeocarpus Serratus L.) Leaves
2019
·
Ying-Hsuan Chen
, Chun‐Yao Yang
·
1
Effects of Freeze-Dried Burdock Root and Ultrasonic Treatment on the Growth and β-Glucosidase Activity of Lactiplantibacillus plantarum FEL112 in the Fermentation of Black Soymilk
2026
·
Chun-Wei Yang
, Chun-Wei Yang
, et al.
·
Foods
Improvement of Xylooligosaccharides Production and Lignocellulolytic Enzyme Activity by Aspergillus Japonicus in Rice Hull through Ultrasonic Technology
2012
·
Chun-Yao Yang
, Tony J. Fang
·
Asia Pacific Confederation of Chemical Engineering Congress (APCChE)
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Works count:
24
Citation count:
413
H-index:
14
I10-index:
15
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