Get started
Author

Anna Greppi

Observed names: ANNA GREPPI, GREPPI Anna, GREPPI, Anna, Greppi Anna, Greppi, Anna
ORCID: 0000-0003-4249-3950
Observed ORCIDs: 0000-0003-4249-3950, 0000-0003-1707-3073
OpenAlex ID: A5010346518
Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS)
2018 · Sophie A. Poeker, Annelies Geirnaert, et al. · Scientific Reports · 175
PDF
Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food
2016 · Anna Greppi, Fabien Saubade, et al. · Food Microbiology · 134
PDF
Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches
2015 · Anna Greppi, Ilario Ferrocino, et al. · International Journal of Food Microbiology · 109
PDF
Determination of yeast diversity in ogi, mawè, gowé and tchoukoutou by using culture-dependent and -independent methods
2013 · Anna Greppi, Kalliopi Rantsiou, et al. · International Journal of Food Microbiology · 71
PDF
The future is fermented: Microbial biodiversity of fermented foods is a critical resource for food innovation and human health
2024 · Rodrigo Hernández-Velázquez, Lena Flörl, et al. · Trends in Food Science & Technology · 66
Strain dependent expression of stress response and virulence genes of Listeria monocytogenes in meat juices as determined by microarray
2011 · Kalliopi Rantsiou, Anna Greppi, et al. · International Journal of Food Microbiology · 66
PDF
Reuterin Demonstrates Potent Antimicrobial Activity Against a Broad Panel of Human and Poultry Meat Campylobacter spp. Isolates
2020 · Paul Tetteh Asare, Katrin Zurfluh, et al. · Microorganisms · 60
PDF
Impact of Nisin-Activated Packaging on Microbiota of Beef Burgers during Storage
2015 · Ilario Ferrocino, Anna Greppi, et al. · Applied and Environmental Microbiology · 56
PDF
Ability of lactobacilli isolated from traditional cereal-based fermented food to produce folate in culture media under different growth conditions
2017 · Anna Greppi, Youna Hemery, et al. · LWT · 50
Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains
2015 · Anna Greppi, Łukasz Krych, et al. · International Journal of Food Microbiology · 49
Yeast dynamics during spontaneous fermentation of mawè and tchoukoutou, two traditional products from Benin
2013 · Anna Greppi, Kalliopi Rantisou, et al. · International Journal of Food Microbiology · 47
PDF
Genomic assessment in Lactobacillus plantarum links the butyrogenic pathway with glutamine metabolism
2017 · Cristian Botta, Alberto Acquadro, et al. · Scientific Reports · 45
PDF
Isolation and Comparative Genomic Analysis of Reuterin-Producing Lactobacillus reuteri From the Chicken Gastrointestinal Tract
2020 · Anna Greppi, Paul Tetteh Asare, et al. · Frontiers in Microbiology · 44
PDF
Decontamination of Minimally-Processed Fresh Lettuce Using Reuterin Produced by Lactobacillus reuteri
2018 · Paul T. Asare, Anna Greppi, et al. · Frontiers in Microbiology · 41
PDF
Microbial-based biofortification to mitigate African micronutrients deficiency: A focus on plant-based fermentation as source of B-group vitamins
2023 · Afolake Olanbiwoninu, Anna Greppi, et al. · Food Bioscience · 35
PDF
Healthy adult gut microbiota sustains its own vitamin B12 requirement in an in vitro batch fermentation model
2022 · Palni Kundra, Annelies Geirnaert, et al. · Frontiers in Nutrition · 34
PDF
In vitro Modeling of Chicken Cecal Microbiota Ecology and Metabolism Using the PolyFermS Platform
2021 · Paul Tetteh Asare, Anna Greppi, et al. · Frontiers in Microbiology · 30
Planktonic and Sessile Artificial Colonic Microbiota Harbor Distinct Composition and Reestablish Differently upon Frozen and Freeze-Dried Long-Term Storage
2020 · Lea Bircher, Clarissa Schwab, et al. · mSystems · 24
PDF
Intestinal bacteria-derived tryptamine and its impact on human gut microbiota
2024 · Nize Otaru, Anna Greppi, et al. · Frontiers in Microbiomes · 20
PDF
Impact of manipulation of glycerol/diol dehydratase activity on intestinal microbiota ecology and metabolism
2021 · Alejandro Ramirez Garcia, Jianbo Zhang, et al. · Environmental Microbiology · 20
Anaerobutyricum hallii promotes the functional depletion of a food carcinogen in diverse healthy fecal microbiota
2023 · Alejandro Ramirez Garcia, Anna Greppi, et al. · Frontiers in Microbiomes · 17
PDF
Impact of microcin J25 on the porcine microbiome in a continuous culture model
2022 · Sabrine Naimi, Séverine Zirah, et al. · Frontiers in Microbiology · 17
PDF
Intestinal inflammation alters mucosal carbohydrate foraging and monosaccharide incorporation into microbial glycans
2020 · Gisela Adrienne Weiss, Thomas Grabinger, et al. · Cellular Microbiology · 16
PDF
Stepwise establishment of functional microbial groups in the infant gut between 6 months and 2 years: A prospective cohort study
2022 · Van T. Pham, Anna Greppi, et al. · Frontiers in Nutrition · 13
Glycerol and reuterin-producing Limosilactobacillus reuteri enhance butyrate production and inhibit Enterobacteriaceae in broiler chicken cecal microbiota PolyFermS model
2023 · Paul Tetteh Asare, Anna Greppi, et al. · BMC Microbiology · 12
PDF
Works count: 66
Citation count: 1,299
H-index: 20
I10-index: 27
Year
Topic
Type