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Elias Similoluwa Orekoya

Observed names: E. S. Orekoya, Orekoya ES, Orekoya, Elias Similoluwa
ORCID: 0009-0001-7393-5515
Observed ORCID: 0009-0001-7393-5515
OpenAlex ID: A5010385047
Effect of Fermentation on the Proximate Composition of the Epicarp of Watermelon (Citrullus lanatus)
2016 · Ojokoh AO, Orekoya ES · International Journal of Swarm Intelligence and Evolutionary Computation · 9
Fermentation and Extrusion effects on Nutritional and Organoleptic Compositions of Unripe Plantain and Pigeon Pea Blends
2021 · Elias Similoluwa Orekoya, Anthony Okhonlaye Ojokoh, et al. · Asian Food Science Journal · 5
Antinutrient Contents of Fermented and Extruded Unripe Plantain and Pigeon Pea Blends
2022 · Orekoya, Elias Similoluwa, Ojokoh Anthony Okhonlaye, et al. · South Asian Journal of Research in Microbiology · 3
Inherent Microorganisms Affects the Quality of a Nigerian Fermented Beverage “Agadagidi” During Production
2021 · K. J. Mogaji, D. J. Arotupin, et al. · Asian Food Science Journal · 1
Comparative Study of the Phytochemical, Proximate Composition, and Antioxidant Activity of Defatted and Non-Defatted Extracts of Cassia fistula Linn
2026 · Tosin Adewumi Adebusuyi, Adedeji David Ogunbodede, et al. · Trends in Natural Products Research
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Proximate and Antinutritional Evaluation of Flour Blends from Fermented Sorghum Enriched with Pigeon Pea and Ginger
2026 · Elias Similoluwa Orekoya, Agbonhese Salome Ebosetale, et al. · Asian Journal of Biological Sciences
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Evaluation of the mineral and antioxidant contents of fermented and extruded green plantain enriched with soyabean
2026 · Elias Similoluwa Orekoya, Victor Olusegun Oyetayo, et al. · EUREKA Life Sciences
Effects of Fermentation and Extrusion on the Amino and Fatty Acid Compositions of Unripe Plantains and Soybean Blends
2025 · Elias Similoluwa Orekoya, Victor Olusegun Oyetayo, et al. · Asian Journal of Biological Sciences
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Assessment of Fermented Unripe Plantains and Soybean Blends Using Microbiological Methods
2025 · Elias Similoluwa Orekoya, Victor Olusegun Oyetayo, et al. · Asian Journal of Biological Sciences
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Works count: 9
Citation count: 18
H-index: 3
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