Author

Y.G Adekola

Observed name: Adekola, Y. G.

Institution: The Polytechnic Ibadan

Observed institution: The Polytechnic Ibadan

OpenAlex ID: A5010394657

Effect of processing methods on nutrient retention and contribution of cassava (manihot spp) to nutrient intake of Nigerian consumers

2010 · O.T Adepoju, Y.G Adekola, et al. · African Journal of Food Agriculture Nutrition and Development · 37

Effect Of Processing Methods On Nutrient Retention And Contribution Of Cassava ( Manihot ) To Nutrient Intake Of Nigerian Consumers

2010 · Adepoju, O. T., Adekola, Y. G., et al. · TSpace (University of Toronto)

Works count: 3

Citation count: 37

H-index: 1

I10-index: 1