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Author

Rahman Ullah

Observed name: Ullah, Rahman
ORCID: 0000-0003-0395-5526
Observed ORCID: 0000-0003-0395-5526
OpenAlex ID: A5010413727
Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge
2019 · Imran Taj Khan, Muhammad Nadeem, et al. · Lipids in Health and Disease · 374
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Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review
2015 · Rahman Ullah, M. Nadeem, et al. · Journal of Food Science and Technology · 363
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The antioxidant components of milk and their role in processing, ripening, and storage: Functional food
2019 · Imran Taj Khan, Mohammed Bule, et al. · Veterinary World · 102
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Omega-3 fatty acids and oxidative stability of ice cream supplemented with olein fraction of chia (Salvia hispanica L.) oil
2017 · Rahman Ullah, Muhammad Nadeem, et al. · Lipids in Health and Disease · 60
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Effect of microcapsules of chia oil on Ω-3 fatty acids, antioxidant characteristics and oxidative stability of butter
2020 · Rahman Ullah, Muhammad Nadeem, et al. · Lipids in Health and Disease · 46
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Triglyceride, fatty acid profile and antioxidant characteristics of low melting point fractions of Buffalo Milk fat
2019 · Imran Taj Khan, Muhammad Nadeem, et al. · Lipids in Health and Disease · 34
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Omega fatty acids, phenolic compounds, and lipolysis of cheddar cheese supplemented with chia (Salvia hispanicaL.) oil
2018 · Rahman Ullah, Muhammad Nadeem, et al. · Journal of Food Processing and Preservation · 25
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Fractionation of chia oil for enrichment of omega 3 and 6 fatty acids and oxidative stability of fractions
2016 · Rahman Ullah, Muhammad Nadeem, et al. · Food Science and Biotechnology · 23
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Different ambient management intervention techniques and their effect on milk production and physiological parameters of lactating NiliRavi buffaloes during hot dry summer of subtropical region
2018 · Mehtab Ahmad, Jalees Ahmed Bhatti, et al. · Tropical Animal Health and Production · 19
Improvement of the Physical and Oxidative Stability Characteristics of Ice Cream through Interesterified Moringa oleifera Oil
2016 · Muhammad Nadeem, Rahman Ullah, et al. · Biological Sciences - PJSIR · 18
Fatty Acid Composition, Phenolic Compounds, Phytosterols, and Lipid Oxidation of Single- and Double-Fractionated Olein of Safflower Oil Produced by Low-Temperature Crystallization
2024 · Awais Khan, Muhammad Nadeem, et al. · ACS Omega · 14
Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vitamins and sensory properties of cheddar-type cheese
2023 · Mussab Asif, Muhammad Nadeem, et al. · Frontiers in Microbiology · 13
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Antioxidant characteristics of ice cream supplemented with sugarcane (Saccharum officinarum L.) juice
2015 · Rahman Ullah, Muhammad Nadeem, et al. · Food Science and Biotechnology · 13
Triglyceride, fatty acid profile, antioxidant characteristics, vitamins, lipid oxidation and induction period of ice cream produced from cow and Buffalo Milk
2022 · Imran Taj Khan, Muhammad Nadeem, et al. · Journal of Food Processing and Preservation · 7
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Evaluating fertility and growth rate potential of indigenous sheep breeds submitted to heat stress under different management systems
2020 · Shakirullah Khan, Imdad Khan, et al. · Journal of Advanced Veterinary and Animal Research · 5
Effect of Different Milk Composition on Physico-Chemical Characteristics of Set Type Yoghurt
2023 · Muhammad Asif Iftikhar, Talat Naseer Pasha, et al. · Pakistan Journal of Zoology · 4
Impact of vitamin C supplementation on composition, stability, fatty acids profile, organic acids, antioxidant properties and sensoric acceptability of cultured buttermilk
2023 · Fatima Younas, Muhammad Nadeem, et al. · Food Chemistry Advances · 3
Drying of Onion Paste to Develop Powders by Foam-Mat Drying Process using Egg Albumin as Foaming Agent
2021 · M. Javed Iqbal, Rizwan Shukat, et al. · Pakistan Journal of Agricultural Research · 3
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Enhancement of Oleic Acid in Butter Oil by High Oleic Fraction of Moringa oleifera Oil
2016 · Muhammad Nadeem, Rahman Ullah · Biological Sciences - PJSIR · 3
Effects on Physicochemical Characteristics of Yoghurt and Ice Cream with Fatty Acid Modification and Cholesterol Removal
2015 · Muhammad Nadeem, Rahman Ullah, et al. · Biological Sciences - PJSIR · 3
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A time-series assessment of the productive and reproductive performance of Balochi sheep
2022 · Mudassar Jehan, Masroor Ahmed Bajwa, et al. · Tropical Animal Health and Production · 2
Growth Performance of Labeo rohita Fingerlings Fed with Lactobacillus rhamnosus Supplemented Canola Meal and Corn Gluten-Based Feeds
2023 · Sadaf Aman, Yung Fu Chang, et al. · Pakistan Journal of Zoology · 1
Shrimps: A Nutritional Resource and Economy Booster
2025 · Sadaf Aman, Rahman Ullah, et al. · Planta Animalia
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Impact of Concentrated Alpha Linolenic Acid Supplementation on Cheddar Cheese Composition and Quality Characteristics
2025 · Habib Ullah Khan, Muhammad Nadeem, et al. · Journal of Food Processing and Preservation
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Potential of Probiotics in Sustainable Aquaculture Production in Pakistan
2025 · Sadaf Aman, Sajid Mahmood Shahzad, et al. · Sarhad Journal of Agriculture
Works count: 32
Citation count: 1,135
H-index: 13
I10-index: 13
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