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P. R. Durland
Observed names:
Durland, P. R.,
P. R. DURLAND,
P.R. DURLAND,
P.R. Durland
Institutions:
Agricultural Research Service,
Roman L. Hruska U.S. Meat Animal Research Center
Observed institutions:
Agricultural Research Service,
United States Department of Agriculture,
South Dakota State University,
Roman L. Hruska U.S. Meat Animal Research Center,
South Dakota Agricultural Experiment Station
OpenAlex ID:
A5010469101
Factors Associated With Fresh Meat Color: a Review
1984
·
S. C. SEIDEMAN
, H. R. CROSS
, et al.
·
Journal of Food Quality
·
212
Sensory Qualities of Meat
1986
·
H.R. CROSS
, P.R. DURLAND
, et al.
·
Elsevier eBooks
·
87
Beef Carcass Evaluation by Use of a Video Image Analysis System
1983
·
H. R. Cross
, D. A. Gilliland
, et al.
·
Journal of Animal Science
·
79
Vacuum Packaging of Fresh Beef: a Review
1983
·
S. C. SEIDEMAN
, P. R. DURLAND
·
Journal of Food Quality
·
69
The Utilization of Modified Gas Atmosphere Packaging for Fresh Meat: a Review
1984
·
S C. SEIDEMAN
, P. R. DURLAND
·
Journal of Food Quality
·
51
The Effect of Cookery on Muscle Proteins and Meat Palatability: a Review
1984
·
S.C. SEIDEMAN
, P.R. DURLAND
·
Journal of Food Quality
·
20
Restructured Red Meat Products: in Review
1983
·
S. C. SEIDEMAN
, P. R. DURLAND
·
Journal of Food Quality
·
19
Effects of Hot‐Boning and Particle Thickness on Restructured Beef Steaks
1982
·
S. C. SEIDEMAN
, N. M. QUENZER
, et al.
·
Journal of Food Science
·
18
Physical and Sensory Properties of Restructured Beef Steaks Formulated with Various Flake Sizes and Mixing Times
1982
·
P.R. Durland
, S.C. Seideman
, et al.
·
Journal of Food Protection
·
18
Utilization of Spent Fowl Muscle in the Manufacture of Restructured Steaks
1982
·
S.C. SEIDEMAN
, P.R. DURLAND
, et al.
·
Poultry Science
·
14
Precooking and Flake Size Effects on Spent Fowl Restructured Steaks
1982
·
S.C. Seideman
, P.R. Durland
, et al.
·
Journal of Food Protection
·
12
Effect of Added Wheat Gluten and Mixing Time on Physical and Sensory Properties of Spent Fowl Restructured Steaks
1982
·
S.C. Seideman
, P.R. Durland
, et al.
·
Journal of Food Protection
·
3
The Influence of Salt and Hydrolyzed Vegetable Protein on the Sensory Attributes of Ground Cow Beef Patties
1982
·
K. M. WING
, S. C. SEIDEMAN
, et al.
·
Journal of Food Quality
·
2
The Effect of Varying Levels of Raw and Precooked Spent Fowl Muscle in the Manufacture of Restructured Steaks
1982
·
S.C. SEIDEMAN
, P.R. DURLAND
, et al.
·
Poultry Science
·
2
Utilization Of Spent Fowl In the Manufacture Of Chicken Restructured Steaks
1980
·
M J Buyck
, P. R. Durland
, et al.
·
Open PRAIRIE (South Dakota State University)
PDF
Utilization Of Goose Muscle In The Preparation Of Meat Rolls
1980
·
K. G. Wanstedt
, P. R. Durland
, et al.
·
Open PRAIRIE (South Dakota State University)
PDF
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Works count:
18
Citation count:
606
H-index:
11
I10-index:
11
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