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Ghada A. Abo-Elwafa

Observed names: G. A. Abo-ElWafa, G. A. Abo-Elwafa, Ghada A. Abo El‐Wafa, Ghada A. Abo-ELwafa, Ghada A. Abo‐ELwafa, Ghada Abo-Elwafa, Ghada Ahmed abo El‐Wafa
Observed institution: National Research Centre
ORCID: 0000-0002-2681-6249
Observed ORCID: 0000-0002-2681-6249
OpenAlex ID: A5010469372
Preparation of Functional Yogurt Fortified with Fish Oil-In-Water Nanoemulsion
2019 · Said Hamed, Tarek Soliman, et al. · Egyptian Journal of Chemistry · 24
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Co-encapsulation of probiotic bacteria, fish oil and pomegranate peel extract for enhanced white soft cheese
2022 · Marwa Al-Moghazy, Hoda S. El-Sayed, et al. · Food Bioscience · 23
Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter
2023 · Adel G. Abdel-Razek, Ghada A. Abo-Elwafa, et al. · Foods · 21
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Formulation of Multi-Functional Omega-3 Oil Rich Microcapsules by Spray Drying Methodology.
2020 · Said Hamed, Kawther Elshafei, et al. · Egyptian Journal of Chemistry · 14
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Non-ionic Fatliquoring and Lubricating Agents Based on Ethoxylated Jojoba Fatty Acids
2023 · EL -Shahat H. A. Nashy, Ghada A. Abo-ELwafa, et al. · Waste and Biomass Valorization · 12
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Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability
2022 · Minar Hassanein, Adel Abdel-Razek, et al. · Molecules · 11
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Fast visual detection of sunflower oil thermal oxidation using Polyacrylonitrile/Congo red nanofiber mats
2025 · Ayat F. Hashim, Ghada A. Abo-Elwafa, et al. · Food Chemistry · 10
Preparation of novel nanoemulsions from omega-3 rich oil
2020 · S. F. Hamed, G. A. Abo-Elwafa · Grasas y Aceites · 10
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Highly Stable Nonionic Fatliquors Based on Ethoxylated Overused Vegetable Oils
2011 · EL‐Shahat H. A. Nashy, Ghada A. Abo‐ELwafa · Journal of the American Oil Chemists Society · 10
Ethoxylation of Fatty Acids Fractions of Overused Vegetable Oils
2010 · Youssef Aly El‐Shattory, Ghada A. Abo El‐Wafa, et al. · Journal of Surfactants and Detergents · 9
Valorization of sustainable vegetable oil deodorizer distillate as a novel fatliquor
2023 · El-Shahat H. A. Nashy, Adel Gabr Abdel-Razek, et al. · Collagen and Leather · 8
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Production of Ethoxylated Fatty Acids Derived From Jatropha Non-Edible Oil As a Nonionic Fat-Liquoring Agent
2012 · Y. El-Shattory, Ghada A. Abo-ELwafa, et al. · Journal of Oleo Science · 8
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Quality Assessment of Heated Cooking Oil, Agab, Using a Simple Newly‐Developed Spectrophotometric Method
2011 · Said Fatouh Hamed, Ghada Ahmed abo El‐Wafa, et al. · Journal of the American Oil Chemists Society · 8
Physicochemical characteristics and oxidative stability of Egyptian corn germ oil produced by aqueous enzymatic extraction
2018 · A. Y. Esmat, R. E. Hassan, et al. · Grasas y Aceites · 7
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Safe methods as alternative approaches to chemical herbicides for controlling parasitic weeds associated with nutritional crops: a review
2021 · Ghada Abo-Elwafa ICFIND Conference, Mahmoud El-Dabaa, et al. · Egyptian Journal of Chemistry · 5
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Simplified visual colorimetric method for edible oil oxidation detection using Agarose- Polyvinyl alcohol (AGR/PVA) colorimetric biofilms
2025 · Ghada A. Abo-Elwafa, Ayat F. Hashim, et al. · Journal of Food Measurement & Characterization · 2
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Future trends in 3D-printed oleogels based on personalized nutrition and applications
2026 · Mahmoud Abou-Elsoud, Hamdy Zahran, et al. · Critical Reviews in Food Science and Nutrition · 1
Characterization of Egyptian Monovarietal Koroneiki Virgin Olive Oil and Its Co-Products
2022 · Minar Hassanein, Eman Al-Amrousi, et al. · Egyptian Journal of Chemistry · 1
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Studies on the Application of Nano-fortified Interesterified Olein: Stearin Vegetable Butter in Biscuits Preparation and Its Nutritional Evaluation
2016 · Youssef El-Shattor, Ghada A. Abo-Elwafa, et al. · American Journal of Food Technology · 1
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Nano-Fortified Zero Trans Vegetable Butter from Palm Olein and Stearin Interesterified Fat Blend
2013 · Y. El‐Shattory, Ghada A. Abo-Elwafa, et al. · 1
Effect of weed management practices and foliar application of α-Tocopherol on the productivity and oil characteristics of an Egyptian peanut cultivar
2022 · Said Fatouh Hamed, Ghada Abo-Elwafa, et al. · Egyptian Journal of Chemistry
Chemical and Nutritional Evaluation of Novel White Soft Cheese Prepared by Nano-Fortified Interesterified Olein: Stearin Vegetable Butter
2020 · Youssef El-Shattor, Saadia M. Aly, et al. · International Journal of Dairy Science
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Nutritional studies on Nano-Fortified Zero Trans Vegetable Butter from Palm Olein and Stearin Interesterified Fat Blend
2015 · Y. El‐Shattory, Ghada A. Abo-Elwafa, et al.
Works count: 23
Citation count: 186
H-index: 9
I10-index: 9
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