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Param Pal Sahota

Observed names: P. P. Sahota, P. P. Sahota P. P. Sahota, P. Sahota, P.P. Sahota, Param Sahota, ParamPal Sahota, Parampal Sahota
Observed institution: Punjab Agricultural University
ORCID: 0000-0002-3214-336X
Observed ORCID: 0000-0002-3214-336X
OpenAlex ID: A5010471002
Antioxidant Potential, Antinutrients, Mineral Composition and FTIR Spectra of Legumes Fermented with Rhizopus oligosporus
2021 · Barinderjeet Singh Toor, Amarjeet Kaur, et al. · Food Technology and Biotechnology · 39
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Irrigation in the Indus basin: A history of unsustainability?
2007 · U. Alam, P. Sahota, et al. · Water Science & Technology Water Supply · 31
Synthesis, studies and in-vitro antibacterial activity of N-substituted 5-(furan-2-yl)-phenyl pyrazolines
2011 · Mamta Rani, Mohamad Yusuf, et al. · Arabian Journal of Chemistry · 29
Physicochemical and microbiological evaluation of antioxidant-rich traditional black carrot beverage: Kanji
2021 · Chetna Sharma, Param Pal Sahota, et al. · Bulletin of the National Research Centre/Bulletin of the National Research Center · 27
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Development and standardization of processing technique for ready-to-use lab fermented Kanji mix using refractance window dried black carrot powder
2023 · Preetinder Kaur, Ruchika Zalpouri, et al. · Scientific Reports · 18
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Evaluation and characterization of new α-L-rhamnosidase-producing yeast strains
2015 · Pratiksha Singh, Param Pal Sahota, et al. · The Journal of General and Applied Microbiology · 15
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Optimization, production and scale up of debittered kinnow beverage by and #945;-L-rhamnosidase producing yeast
2015 · Pratiksha Singh, Param Sahota, et al. · Emirates Journal of Food and Agriculture · 14
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Evaluation of a BWTK for detection of total coliforms, E. coli and emerging pathogens from drinking water: comparison with standard MPN method
2010 · P. Sahota, G. Pandove, et al. · Water Science & Technology · 14
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Preparation of non-alcoholic naturally carbonated beverage using yeast isolate from whey beverage
2012 · Saloni Jairath, Parampal Sahota, et al. · Czech Journal of Food Sciences · 12
Hepatoprotective and hypoglycemic effect of lactic acid fermented Indian Gooseberry-Amla beverage on chronic alcohol-induced liver damage and diabetes in rats
2023 · Ritika Modi, ParamPal Sahota, et al. · Food Hydrocolloids for Health · 10
Organic Acid Production from Agricultural Waste
2020 · Neha Sharma, Param Pal Sahota, et al. · Springer eBooks · 9
Microbiological assessment of ready-to-eat foods and drinking water sources as a potential vehicle of bacterial pathogens in northern India
2024 · Swati Pandey, Keshani Bhushan, et al. · Environmental Monitoring and Assessment · 8
Occurrence and Virulence Characterization of Aeromonas hydrophila in Salad Vegetables from Punjab, India
2017 · Kamalpreet Kaur, Param Pal Sahota, et al. · International Journal of Current Microbiology and Applied Sciences · 8
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Enzymatic Production of Debittered Kinnow Juice and Beverage
2018 · Manmeet Kaur, Parampal Sahota, et al. · International Journal of Current Microbiology and Applied Sciences · 7
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Development of low alcoholic naturally carbonated fermented debittered beverage from grapefruit (Citrus paradisi)
2016 · G. Pandove, P. Sahota, et al. · Journal of Applied and Natural Science · 7
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Yeast α-L-Rhamnosidase: Sources, Properties, and Industrial Applications
2021 · Rajesh Kumar Singh, Pratiksha Singh, et al. · SDRP Journal of Food Science & Technology · 5
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Optimization of Media Components for Production of α-L-rhamnosidase from Clavispora lusitaniae KF633446
2018 · Pratiksha Singh, Param Pal Sahota, et al. · International Journal of Current Microbiology and Applied Sciences · 5
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Bio-process optimization for developing a turmeric (Curcuma longa Linn.) beverage fermented with functional lactic acid starter cultures
2024 · Ritika Modi, Param Pal Sahota · Biocatalysis and Agricultural Biotechnology · 4
Listeria Species: Reemerging Pathogen in Drinking Water Utilities
2016 · Gulab Pandove, Parampal Sahota, et al. · Springer eBooks · 4
Detection of Aeromonas hydrophila in water using PCR
2011 · Gulab Pandove, Param Pal Sahota, et al. · American Water Works Association · 4
Biomonitoring of indicator and emerging pathogens in piped drinking water in Ludhiana
2010 · Param Pal Sahota, G. P. Pandove · 4
Lactic acid fermentation of Amla-Indian gooseberry blend: enhancing antioxidants and developing a novel bio-intervention
2023 · Ritika Modi, ParamPal Sahota, et al. · Journal of Food Measurement & Characterization · 3
Innovative Biofilms Mediated as Empiricist of Bioremediation for Sustainable Development
2022 · Neha Sharma, Manmeet Kaur, et al. · Springer eBooks · 3
Lactic acid bacteria as an adjunct starter culture in the development of metabiotic functional black pearl grapes beverage
2022 · Ritika Modi, Ishwerpreet Kaur, et al. · Environment Conservation Journal · 3
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Contaminated Irrigation Water: A Source of Human Pathogens on Growing Vegetables
2018 · Parampal Sahota · International Journal of Cell Science & Molecular Biology · 3
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Works count: 42
Citation count: 296
H-index: 10
I10-index: 10
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