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Svijetlana Sakić-Dizdarević
Institution:
University of Sarajevo
Observed institution:
University of Sarajevo
ORCID:
0000-0002-2957-429X
Observed ORCID:
0000-0002-2957-429X
OpenAlex ID:
A5010472334
Microbiological aspects of the traditional Travnik/Vlašić cheese manufactured in Bosnia and Herzegovina
2023
·
Svijetlana Sakić-Dizdarević
, Tarik Dizdarević
, et al.
·
The Journal of Infection in Developing Countries
·
5
Microbial Diversity of Traditional Livno Cheese from Bosnia and Herzegovina
2023
·
Tarik Dizdarević
, Svijetlana Sakić-Dizdarević
, et al.
·
Fermentation
·
1
PDF
Technology, Physico-chemical and Sensory Characteristics of Indigenous Goat Cheese Lider
2026
·
Zlatan Sarić
, Aleksandra Martinović
, et al.
·
Works of the Faculty of Agriculture and Food Sciences University of Sarajevo
PDF
Impact of Locality on the Sensory Profile and Physicochemical Characteristics of Kefir From Bosnia and Herzegovina
2026
·
Šemsa Sejdić
, Svijetlana Sakić-Dizdarević
, et al.
·
Works of the Faculty of Agriculture and Food Sciences University of Sarajevo
PDF
Investigation of Proteolytic and Lipolytic Activities of Lactic Acid Bacteria Isolated From Autochthonous Travnički/vlašićki Cheese
2026
·
Mersiha Alkić-Subašić
, Svijetlana Sakić-Dizdarević
, et al.
·
Works of the Faculty of Agriculture and Food Sciences University of Sarajevo
PDF
Economic Analysis of Semi-hard Cheese Production Depending on the Applied Technology
2023
·
Tarik Dizdarević
, Adin Fakić
, et al.
·
Lecture notes in bioengineering
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Works count:
6
Citation count:
6
H-index:
1
I10-index:
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