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Christelle Bou‐Mitri

Observed names: Boumitri, Christelle, Christelle Bou Mitri, Christelle Bou-Mitri
ORCID: 0000-0003-4130-1726
Observed ORCID: 0000-0003-4130-1726
OpenAlex ID: A5010503003
COVID-19 and the food industry: Readiness assessment
2020 · Zeina Nakat, Christelle Bou-Mitri · Food Control · 193
Food packaging design and consumer perception of the product quality, safety, healthiness and preference
2020 · Christelle Bou-Mitri, Marilyn Abdessater, et al. · Nutrition & Food Science · 146
Food safety knowledge, attitudes and practices of food handlers in lebanese hospitals: A cross-sectional study
2018 · Christelle Bou-Mitri, Darine Mahmoud, et al. · Food Control · 109
Nutritional Composition, Functionality, and Processing Technologies for Amaranth
2023 · Manisha Malik, Ritu Sindhu, et al. · Journal of Food Processing and Preservation · 70
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Occurrence and exposure to microplastics in salt for human consumption, present on the Lebanese market
2022 · Zeina Nakat, Nada Dgheim, et al. · Food Control · 65
Consumer perception of plant-based milk alternatives: systematic review
2024 · Alexandria Nivelle Mekanna, Aline Issa, et al. · International Journal of Food Science & Technology · 45
Phytochemical composition, biological activities and antioxidant potential of pomegranate fruit, juice and molasses: A review
2023 · Leina El Hosry, Christelle Bou-Mitri, et al. · Food Bioscience · 40
Identification and dietary exposure assessment of tetracycline and penicillin residues in fluid milk, yogurt, and labneh: A cross-sectional study in Lebanon
2019 · Suzanne Kabrite, Christelle Bou-Mitri, et al. · Veterinary World · 40
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Consumer knowledge and attitudes toward functional foods in Lebanon
2019 · Romy Chammas, Jessy El-Hayek, et al. · Nutrition & Food Science · 35
Glyphosate in food: A narrative review
2025 · Christelle Bou-Mitri, Sabine Dagher, et al. · Journal of Agriculture and Food Research · 29
Chemical and Sensorial Characteristics of Olive Oil Produced from the Lebanese Olive Variety ‘Baladi’
2018 · Milad El Riachy, Christelle Bou-Mitri, et al. · Sustainability · 24
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Redefining food safety: the confluence of Web 3.0 and AI technologies in the meat supply chain—a systematic review
2024 · Aline Issa, Alexandria Nivelle Mekanna, et al. · International Journal of Food Science & Technology · 20
Occurrence and exposure to glyphosate present in bread and flour products in Lebanon
2022 · Christelle Bou-Mitri, Alexandria Nivelle Mekanna, et al. · Food Control · 19
Influence of geographical origin, harvesting time and processing system on the characteristics of olive-mill wastewater: A step toward reducing the environmental impact of the olive oil sector
2023 · Aline Issa, Milad El Riachy, et al. · Environmental Technology & Innovation · 17
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Exposure assessment of the consumers living in Mount Lebanon directorate to antibiotics through medication and red meat intake: A cross-sectional study
2019 · Christelle Bou-Mitri, Paula Hage Boutros, et al. · Veterinary World · 15
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Lyoprotection and stabilization of laccase extract from Coriolus hirsutus, using selected additives
2018 · Christelle Bou-Mitri, Selim Kermasha · AMB Express · 13
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Growers' irrigation practices, knowledge, trust, and attitudes toward wastewater reuse in Lebanon, Jordan, and Tunisia through a food safety lens
2023 · Dima Faour-Klingbeil, Asma’ O. Taybeh, et al. · Water Practice & Technology · 12
Lipase‐Catalyzed Synthesis of Medium‐Long‐Medium Type Structured Lipids Using Tricaprylin and Trilinolenin as Substrate Models
2012 · Shan Bai, Sarya Aziz, et al. · Journal of the American Oil Chemists Society · 12
Food safety culture in food companies amid the Lebanese economic crisis and the Covid-19 pandemic
2023 · Zeina Nakat, Vera Tayoun, et al. · Heliyon · 8
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Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals
2023 · Angy Mallah, Najwa El Gerges, et al. · Heliyon · 8
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Consumers’ exposure to claims on pre-packed bread: the case of a developing country, Lebanon
2020 · Christelle Bou-Mitri, Lama Khnaisser, et al. · Nutrition & Food Science · 8
Determinant factors of olive oil stability, phenolic content and antioxidant capacity
2021 · Jessica Maalouf, Jennifer C. Tomazou, et al. · Nutrition & Food Science · 6
Occurrence and exposure assessment of glyphosate residues in cornflakes from Lebanon and the United Arab Emirates
2026 · Christelle Bou-Mitri, Sabine Dagher, et al. · Food Control · 4
Effect of Different Processing Techniques and Storage Conditions on Honey Properties
2024 · Jyoti Rani, Harkrishan Kamboj, et al. · Springer eBooks · 4
Consumer Perception of Plant-Based Milk and Dairy Products
2024 · Isabella Nyambayo, Dora Marinova, et al. · Springer eBooks · 4
Works count: 42
Citation count: 954
H-index: 15
I10-index: 18
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