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Roua Lajnaf

The foaming properties of camel and bovine whey: The impact of pH and heat treatment
2017 · Roua Lajnaf, Laetitia Picart-Palmade, et al. · Food Chemistry · 69
Cow's milk alternatives for children with cow's milk protein allergy - Review of health benefits and risks of allergic reaction
2023 · Roua Lajnaf, Sawsan Feki, et al. · International Dairy Journal · 54
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Foaming and adsorption behavior of bovine and camel proteins mixed layers at the air/water interface
2016 · Roua Lajnaf, Laetitia Picart-Palmade, et al. · Colloids and Surfaces B Biointerfaces · 49
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Recent advances in selective allergies to mammalian milk proteins not associated with Cow's Milk Proteins Allergy
2023 · Roua Lajnaf, Sawsan Feki, et al. · Food and Chemical Toxicology · 45
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Foaming and air-water interfacial properties of camel milk proteins compared to bovine milk proteins
2021 · Roua Lajnaf, Laetitia Picart-Palmade, et al. · Food Hydrocolloids · 45
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The effect of pH and heat treatments on the foaming properties of purified α-lactalbumin from camel milk
2017 · Roua Lajnaf, Laetitia Picart-Palmade, et al. · Colloids and Surfaces B Biointerfaces · 45
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Camel α−lactalbumin at the oil−water interface: Effect of protein concentration and pH change on surface characteristics and emulsifying properties
2020 · Maroua Ellouze, Roua Lajnaf, et al. · Colloids and Surfaces B Biointerfaces · 43
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Effect of different heating temperatures on foaming properties of camel milk proteins: A comparison with bovine milk proteins
2020 · Roua Lajnaf, Ahmed Zouari, et al. · International Dairy Journal · 38
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Comparative study on emulsifying and physico-chemical properties of bovine and camel acid and sweet wheys
2019 · Roua Lajnaf, Ines Trigui, et al. · Journal of Food Engineering · 37
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Antioxidant and antibacterial activities, interfacial and emulsifying properties of the apo and holo forms of purified camel and bovine α-lactalbumin
2020 · Roua Lajnaf, Houda Gharsallah, et al. · International Journal of Biological Macromolecules · 32
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Technological properties and biological activities of camel α-lactalbumin – A review
2022 · Roua Lajnaf, Hamadi Attia, et al. · International Dairy Journal · 31
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Comparative study on antioxidant, antimicrobial, emulsifying and physico-chemical properties of purified bovine and camel β-casein
2020 · Roua Lajnaf, Houda Gharsallah, et al. · LWT · 31
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Physicochemical, techno‐functional, and fat melting properties of spray‐dried camel and bovine milk powders
2020 · Ahmed Zouari, Roua Lajnaf, et al. · Journal of Food Science · 25
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Comparison of Ethanol Stability and Chemical Composition of Camel Milk from Five Samples
2022 · Omar A. Alhaj, Roua Lajnaf, et al. · Animals · 22
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Food Processing and Preservation
2022 · Roua Lajnaf · IntechOpen eBooks · 18
A review of camel β-casein: From purification processes, to bioactivity and techno-functionality
2024 · Roua Lajnaf, Hamadi Attia, et al. · Food Bioscience · 13
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Hygienic quality of "Rayeb", a traditional Tunisian fermented cow's milk.
2016 · Olfa Samet-Bali, Imène Felfoul, et al. · International Food Research Journal · 11
Study of Proteolytic and Lipolytic Activities of Pseudomonas spp. Isolated From Pasteurized Milk in Tunisia
2013 · Olfa Samet-Bali, Imène Felfoul, et al. · Journal of Agricultural Science · 11
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Characteristics of Cow Milk Proteins and the Effect of Processing on Their Allergenicity
2022 · Roua Lajnaf, Sawsan Feki, et al. · IntechOpen eBooks · 10
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Effect of heat treatments on foaming and physico-chemical properties of bovine and camel sodium caseinate
2021 · Roua Lajnaf, Hamadi Attia, et al. · Journal of Dairy Research · 10
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Introductory Chapter: Novel Thermal and Non-Thermal Technologies for Food Processing
2023 · Roua Lajnaf · IntechOpen eBooks · 9
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Chemistry of Camel Milk Proteins in Food Processing
2023 · Roua Lajnaf, Hamadi Attia, et al. · IntechOpen eBooks · 8
Development and characterization of spirulina (Arthrospira platensis)-fortified cheeses from camel and bovine milk
2025 · Roua Lajnaf, Hamadi Attia, et al. · Algal Research · 4
Camel Milk: Nutritional Composition, Functionality andHealth Benefits-A Mini Review
2020 · Roua Lajnaf · RePEc: Research Papers in Economics · 4
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Milk Proteins: Foaming and Emulsifying Properties in Dairy Processing
2025 · Roua Lajnaf, Hamadi Attia, et al. · Food science and nutrition · 2
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Works count: 41
Citation count: 672
H-index: 15
I10-index: 20
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