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Bakhyt Shaimenova

Observed names: B. Shaimenova, B.S. Shaimenova, G. Ospankulova
ORCID: 0000-0001-5472-036X
Observed ORCID: 0000-0001-5472-036X
OpenAlex ID: A5010575508
Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products
2025 · Dana Toimbayeva, Saule Saduakhasova, et al. · Foods · 48
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Effect of infection of potato plants by Potato virus Y ( PVY ), Potato virus S ( PVS ), and Potato virus M ( PVM ) on content and physicochemical properties of tuber starch
2023 · Gulnazym Ospankulova, Vadim Khassanov, et al. · Food Science & Nutrition · 15
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Improving the citric acid production by mutant strains Aspergillus niger using carbohydrate-containing raw materials as a carbon source
2024 · Bakhyt Shaimenova, Gulnazym Ospankulova, et al. · Potravinarstvo Slovak Journal of Food Sciences · 1
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Starch-Based Green Packaging for Cleaner Production: Degradation Control, Nanocomposite Development, and Life-Cycle Sustainability
2026 · Marat Muratkhan, Zhadyra Muratkhan, et al. · Foods
Enteral Nutrition Is Associated with a Distinct Gut Microbiome Composition and Fermentation Capacity Profile After Acute Colonic Injury in Rats
2026 · Samat Kozhakhmetov, Elizaveta Vinogradova, et al. · International Journal of Molecular Sciences
Effect of the Ratio of Soy, Pea, and Wheat Proteins on the Sensory and Textural Properties of a Minced Plant-Based Meat Analogue for Patty Applications
2026 · Linara Murat, Daulet Aitmukhanbetov, et al. · Foods
The Combined Effect of Corn Zein and Buckwheat Flour on the Rheological, Microstructural, Physicochemical, and Nutritional Properties of Gluten-Free Bread
2026 · Gaukhar Akshorayeva, Gulnazym Ospankulova, et al. · Foods
Modeling and Optimization of Safflower Seed (Carthamus tinctorius L.) Alkaline Pretreatment Parameters to Increase Oil Yield
2026 · Alexandr Borovskiy, Sayagul Tazhina, et al. · Foods
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Application of Ozonation Regimes to Increase Citric Acid Yield Using Strain Aspergillus Niger R5/4
2026 · B. Shaimenova, S. Saduakhasova, et al. · Bulletin of Shakarim University Technical Sciences
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Physicochemical Properties of Protein Isolates From Legume and Cereal Crops and Their Application in Meat Analogue Production
2026 · L. Murat, B. Shaimenova, et al. · Bulletin of Shakarim University Technical Sciences
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The Impact of the Desugarization Process on the Physiochemical Properties of Duck Egg Mélange Powders
2025 · Svetlana Kamanova, Bakhyt Shaimenova, et al. · Foods
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Influence of Disinfectants on the Total Bacterial Contamination of Duck Eggshells
2024 · S. Saduakhasova, B. Shaimenova, et al. · Bulletin of Shakarim University Technical Sciences
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Obtaining pesticides and fertilisers for hyper production of citric acid application in smart agriculture system
2021 · G.K. Ospankulova, V.S. Kiyan, et al. · International Journal of Agricultural Resources Governance and Ecology
Works count: 13
Citation count: 64
H-index: 2
I10-index: 2
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