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Halil İbrahim Kahve

Observed names: Halil Ibrahim Kahve, Halil İbrahim KAHVE
Institution: Aksaray University
Observed institution: Aksaray University
ORCID: 0000-0001-6599-1309
Observed ORCID: 0000-0001-6599-1309
OpenAlex ID: A5010609387
The effect of chitosan coating and vacuum packaging on the microbiological and chemical properties of beef
2019 · Ayhan Duran, Halil Ibrahim Kahve · Meat Science · 145
Identification and technological characterization of endogenous yeast isolated from fermented black carrot juice, shalgam
2021 · Halil Ibrahim Kahve, Mehmet Akbulut, et al. · LWT · 30
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Antimicrobial Polyamide-Alginate Casing Incorporated with Nisin and ε-Polylysine Nanoparticles Combined with Plant Extract for Inactivation of Selected Bacteria in Nitrite-Free Frankfurter-Type Sausage
2021 · Kazem Alirezalu, Milad Yaghoubi, et al. · Foods · 30
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In Vitro Evaluation of the Technological and Probiotic Potential of Pichia kudriavzevii Strains Isolated from Traditional Fermented Foods
2023 · Halil İbrahim Kahve · Current Microbiology · 27
In Vitro Probiotic Characterization of Yeasts with their Postbiotics' Antioxidant Activity and Biofilm Inhibition Capacity
2024 · Furkan Aydın, Yeşim Aktepe, et al. · Current Microbiology · 17
Innovative bio-based active packaging: Functional composite films reinforced with biochar for meat preservation
2025 · Bahar Akyuz Yilmaz, Furkan Aydin, et al. · Innovative Food Science & Emerging Technologies · 6
THE EFFECT OF DIFFERENT DRYING TECHNIQUES ON SOME BIOACTIVE COMPOUNDS AND ANTIBACTERIAL PROPERTIES OF Polygonum sivasicum
2024 · Halil Ibrahim Kahve, Hacer Coklar, et al. · Latin American Applied Research - An international journal · 5
Comparision of two identification methods: MALDI-TOF-MS - 16s rRNA sequencing in enterococci isolated from raw milk cheeses (Sikma cheeses) and evaluating their antibiotic susceptibility and antimicrobial activity
2020 · Furkan AYDIN, Halil İbrahim KAHVE, et al. · Turkish Bulletin of Hygiene and Experimental Biology · 5
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From Probiotic Screening to Postbiotic Potential: An Integrated In Vitro Assessment of Endogenous Non-Saccharomyces Yeast Isolates
2026 · Furkan Aydın, Halil İbrahim Kahve, et al. · Fermentation · 4
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Molecular and Technological Characterization of Saccharomyces cerevisiae from Sourdough
2023 · Furkan Aydın, Tacettin Utku Günen, et al. · Fermentation · 4
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Functional Characterization of Postbiotics and Paraprobiotics Derived from Selected Kluyveromyces lactis Strains
2026 · Halil İbrahim Kahve, Furkan Aydın, et al. · Probiotics and Antimicrobial Proteins · 3
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Surface defects due to bacterial residue on shrimp shell
2024 · Özgür Celebi, Tolga Bahadir, et al. · International Journal of Biological Macromolecules · 3
Shankli̇sh Peyni̇ri̇nden İzole Edi̇len Endojen Mayalarin Moleküler Tanimlanmasi Ve Enzi̇mati̇k Karakteri̇zasyonu
2024 · Halil İbrahim Kahve · GIDA / THE JOURNAL OF FOOD · 2
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Antibiotic Resistance and Hemolytic Activity in Enterococci Isolated From Tulum Cheese Sold in Aksaray Province
2020 · Şule AYHAN, Halil İbrahim KAHVE, et al. · GIDA / THE JOURNAL OF FOOD · 2
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Multifunctional lactic acid bacteria isolated from traditional Makdous
2025 · Halil İbrahim Kahve, Furkan Aydın, et al. · Antonie van Leeuwenhoek · 1
Evaluation of the Effect of Chitosan Coating on Microbiological and Oxidative Properties of Refrigerated Beef
2020 · Halil İbrahim KAHVE, Ayhan DURAN · GIDA / THE JOURNAL OF FOOD · 1
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Technological and In Vitro Probiotic Characterization of Yeasts Isolated from Makdous for Plant-Based Fermentations
2026 · Furkan Aydın, Halil İbrahim Kahve, et al. · Current Microbiology
Works count: 17
Citation count: 285
H-index: 6
I10-index: 5
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