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Emrah Güngör

Observed names: E. Gungor, Emrah Gungor, Emrah GÜNGÖR, Güngör, Emrah
Observed institution: Ondokuz Mayıs University
ORCID: 0000-0003-4380-6162
Observed ORCID: 0000-0003-4380-6162
OpenAlex ID: A5010656811
Effect of Raw and Fermented Grape Pomace on the Growth Performance, Antioxidant Status, Intestinal Morphology, and Selected Bacterial Species in Broiler Chicks
2021 · Emrah Gungor, Aydin Altop, et al. · Animals · 58
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Effect of raw and fermented grape seed on growth performance, antioxidant capacity, and cecal microflora in broiler chickens
2021 · E. Gungor, A. Altop, et al. · animal · 46
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Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on growth performance, carcass traits, and meat quality in broiler chickens
2019 · Emrah Gungor, Guray Erener · Poultry Science · 39
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Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on digestibility, intestinal morphology and caecal microflora in broiler chickens
2019 · Emrah Gungor, Guray Erener · Poultry Science · 35
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Effect of fermented tomato pomace on the growth performance, antioxidant capacity, and intestinal microflora in broiler chickens
2024 · Emrah Gungor, Aydin Altop, et al. · Animal Science Journal · 23
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Effect of raw and fermented pomegranate pomace on performance, antioxidant activity, intestinal microbiota and morphology in broiler chickens
2021 · Emrah Gungor, Aydin Altop, et al. · Archives of Animal Nutrition · 19
Amino acid, mineral, condensed tannin, and other chemical contents of olive leaves (Olea europaea L.) processed via solid-state fermentation using selected Aspergillus niger strains
2018 · Aydin Altop, Isa Coskun, et al. · International Journal of Agriculture and Natural Resources · 16
Dietary supplementation of Agaricus bisporus stalk meal on growth performance, carcass and organ traits, meat quality, cecum mesophilic aerobic bacteria counts and intestinal histology in broiler chickens
2021 · Aydin Altop, Isa Coskun, et al. · Ciência Rural · 15
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Improvement of Nutritional Quality of Some Oilseed Meals Through Solid-State Fermentation Using Aspergillus niger
2019 · Aydın Altop, Emrah Güngör, et al. · Turkish Journal of Agriculture - Food Science and Technology · 15
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Aspergillus niger may improve nutritional quality of grape seed and its usability in animal nutrition through solid-state fermentation
2018 · Aydın Altop, Emrah Güngör, et al. · International Advanced Researches and Engineering Journal · 14
Nutritional Changes of Sour Cherry (Prunus cerasus) Kernel Subjected to Aspergillus niger Solid-state Fermentation
2017 · Emrah Güngör, Aydın Altop, et al. · Tekirdağ Ziraat Fakültesi Dergisi · 14
Effects of essential oils on egg production and feed efficiency as influenced by laying hen breed: A meta-analysis
2024 · Arif Darmawan, Ergin Öztürk, et al. · Veterinary World · 11
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The effects of infused olive leaf offered with drinking water on growth performance, ileum histomorphologic characteristics, and some cecal microorganism counts of broiler chickens
2023 · Guray Erener, Pinar Yesiltepe, et al. · Tropical Animal Health and Production · 4
Solid-state Fermentation of Wheat Bran by Aspergillus niger Strains: Effect on the Nutritional Composition and In vitro Digestibility
2024 · Aydın Altop, Emrah Güngör, et al. · ANADOLU JOURNAL OF AGRICULTURAL SCIENCES · 3
Effect of grape pomace fermented with probiotic microorganisms on growth performance, meat quality, antioxidant capacity, serum biochemistry and some cecal microorganisms in broiler chickens
2025 · Emrah Gungor · Tropical Animal Health and Production · 2
Aspergillus niger Improves the Nutritional Composition of Apple Pomace by Solid-State Fermentation
2023 · Aydın Altop, Emrah Güngör, et al. · Black Sea Journal of Agriculture · 2
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Effect of chamomile (Matricaria chamomilla L.), linden (Tilia cordata Mill.), and green tea (Camellia sinensis L.) aqueous extract administration in the drinking water during pre-slaughter feed withdrawal period in broiler chickens
2023 · Guray Erener, Cumhur Turan, et al. · Tropical Animal Health and Production · 2
Different Aspergillus niger Strains and Inoculum Levels Affect the Nutritional Composition of Olive Leaves in Solid-state Fermentation
2021 · Aydın Altop, Emrah Güngör, et al. · Turkish Journal of Agriculture - Food Science and Technology · 2
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Solid-state Fermentation with Aspergillus niger Strains Improves the Nutritional Composition of Grape Seed, Cherry Kernel, and Maize Seed Mixture
2025 · Emrah Güngör · Turkish Journal of Agriculture - Food Science and Technology · 1
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Enrichment of nutritional composition of sesame seed by solid-state fermentation using four Aspergillus niger strains
2023 · Aydın ALTOP, Emrah GÜNGÖR, et al. · Akademik Ziraat Dergisi · 1
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Bacillus subtilis ve Aspergillus niger’in nar (Punica granatum L.) çekirdeğinin besin madde kompozisyonu ve sindirilebilirliği üzerine etkisi
2020 · Emrah GÜNGÖR, Aydın ALTOP, et al. · ANADOLU JOURNAL OF AGRICULTURAL SCIENCES · 1
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Aspergillus niger and Bacillus subtilis Change the Nutritional Composition of Sweet Cherry Kernel (Prunus avium L.)
2020 · Aydın Altop, Emrah Güngör, et al. · Black Sea Journal of Agriculture · 1
Effects of Mushrooms (Basidiomycota) on Performance, Product Quality, Antioxidant Status, Intestinal Microbiota and Immunity in Poultry
2017 · Emrah Güngör, Aydın Altop, et al. · Tavukçuluk Araştırma Dergisi · 1
Submerged Fermentation with Rumen Liquid as a Potential Approach to Improve the Nutritional Composition of Sunflower Meal
2026 · Şevket Özlü, Emrah Güngör, et al. · Turkish Journal of Agriculture - Food Science and Technology
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Effects of using O₃ as sanitation of eggs on hatching results
2026 · Elif Cilavdaroğlu, Emrah Güngör, et al. · ANADOLU JOURNAL OF AGRICULTURAL SCIENCES
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Works count: 34
Citation count: 325
H-index: 11
I10-index: 12
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