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Aiym Tursynkhanova

Observed names: A. E. Tursynhanova, A. E. Tursynkhanova, Айым Елтаевна Турсынханова
Observed institution: Alikhan Bokeikhan University
ORCID: 0000-0002-3014-1985
Observed ORCID: 0000-0002-3014-1985
OpenAlex ID: A5010680426
Improving dairy product technology through the addition of plant-based raw materials
2026 · Zh. T. Bukabayeva, U. E. Assanova, et al. · The Journal of Almaty Technological University · 1
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Advantages of using mare’s milk in bioyogurt production and the impact of fruit additives
2026 · Zh. T. Bukabayeva, A. E. Tursynhanova, et al. · The Journal of Almaty Technological University
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Process-intensified fortification of traditional Sary Irimshik with sea buckthorn and rosehip extracts: From ethnic dairy to functional high-value product
2026 · Balzhan Ospanova, Tamara Tultabayeva, et al. · Applied Food Research
Enrichment of a Traditional Dairy Product With Plant-based Functional Additives, Comparative Efficiency of Sea Buckthorn and Rosehip
2025 · B. K. Ospanova, T. Ch. Tultabayeva, et al. · Bulletin of Shakarim University Technical Sciences
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The effectiveness of using sea buckthorn fruits as a functional additive in the production of national protein dairy product
2024 · B. K. Ospanova, T. Ch. Tultabayeva, et al. · The Journal of Almaty Technological University
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Enrichment of the Composition of the Fermented Milk National Product Using a Functional Ingredient of Plant Origin
2024 · B. K. Ospanova, T. Ch. Tultabayeva, et al. · Bulletin of Shakarim University Technical Sciences
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Өсімдік Тектес Функционалдық Ингридиентті Қолдану Арқылы Ұлттық Өнім Ірімшіктің Құрамын Байыту
· Балжан Қанаткелдықызы Оспанова, Тамара Чумановна Тултабаева, et al. · CyberLeninK (CyberLeninka)
Ұлттық Сүт Өнімінің Құрамын Өсімдік Текті Функционалдық Қоспалармен Байыту, Шырғанақ Пен Итмұрынның Салыстырмалы Тиімділігі
· Балжан Қанаткелдықызы Оспанова, Тамара Чумановна Тултабаева, et al. · CyberLeninK (CyberLeninka)
Works count: 8
Citation count: 1
H-index: 1
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