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Jiechao Liu

Observed name: Jie-Chao Liu
ORCID: 0000-0001-7708-2591
Observed ORCID: 0000-0001-7708-2591
OpenAlex ID: A5010730376
Polysaccharide-Based Packaging Coatings and Films with Phenolic Compounds in Preservation of Fruits and Vegetables—A Review
2024 · Junkun Pan, Chengheng Li, et al. · Foods · 129
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Profiles of Sugar and Organic Acid of Fruit Juices: A Comparative Study and Implication for Authentication
2020 · Jiaxiu Li, Chunling Zhang, et al. · Journal of Food Quality · 126
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Postharvest UV-C irradiation increased the flavonoids and anthocyanins accumulation, phenylpropanoid pathway gene expression, and antioxidant activity in sweet cherries (Prunus avium L.)
2021 · Qiang Zhang, Wenbo Yang, et al. · Postharvest Biology and Technology · 117
Identification of Six Flavonoids as Novel Cellular Antioxidants and Their Structure-Activity Relationship
2020 · Qiang Zhang, Wenbo Yang, et al. · Oxidative Medicine and Cellular Longevity · 100
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Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism
2022 · Junkun Pan, Qiang Zhang, et al. · Frontiers in Nutrition · 88
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Exploring synergistic inhibitory mechanisms of flavonoid mixtures on α-glucosidase by experimental analysis and molecular dynamics simulation
2024 · Junkun Pan, Muhammad Nawaz, et al. · Food Chemistry · 60
Effect of dehydration techniques on bioactive compounds in hawthorn slices and their correlations with antioxidant properties
2019 · Hui Liu, Jiechao Liu, et al. · Journal of Food Science and Technology · 56
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Experimental and molecular docking investigations on the inclusion mechanism of the complex of phloridzin and hydroxypropyl-β-cyclodextrin
2016 · Chun-Ling Zhang, Jie-Chao Liu, et al. · Food Chemistry · 51
Nutritional and flavor properties of grape juice as affected by fermentation with lactic acid bacteria
2021 · Baimin Wu, Jiechao Liu, et al. · International Journal of Food Properties · 49
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Changes in nutritional composition, volatile organic compounds and antioxidant activity of peach pulp fermented by lactobacillus
2022 · Wenbo Yang, Jiechao Liu, et al. · Food Bioscience · 45
Integrated evaluation of antifungal activity of pomegranate peel polyphenols against a diverse range of postharvest fruit pathogens
2025 · Muhammad Nawaz, Junkun Pan, et al. · Bioresources and Bioprocessing · 29
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Optimization of Supercritical Fluid Extraction of Phenolics from Date Seeds and Characterization of its Antioxidant Activity
2012 · Hui Liu, Zhonggao Jiao, et al. · Food Analytical Methods · 28
Characterization of strawberry purees fermented by Lactobacillus spp. based on nutrition and flavor profiles using LC-TOF/MS, HS-SPME-GC/MS and E-nose
2023 · Wenbo Yang, Jiechao Liu, et al. · LWT · 26
Comprehensive Analysis of Physicochemical Properties and Volatile Compounds in Different Strawberry Wines under Various Pre-Treatments
2024 · Zhenzhen Lv, Hui Liu, et al. · Molecules · 22
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Variation in Phenolics, Flavanoids, Antioxidant and Tyrosinase Inhibitory Activity of Peach Blossoms at Different Developmental Stages
2015 · Jie-Chao Liu, Zhong-Gao Jiao, et al. · Molecules · 22
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Effect of Organic Acid Addition Before Fermentation on the Physicochemical and Sensory Properties of Cherry Wine
2024 · Wenbo Yang, Zhenzhen Lv, et al. · Foods · 20
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Virtual Cold Chain Method to Evaluate the Effect of Rising Temperature on the Quality Evolution of Peach Fruit
2023 · Hui Liu, Zhenzhen Lv, et al. · Foods · 20
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Effects of different pretreatments on physicochemical properties and phenolic compounds of hawthorn wine
2020 · Jiechao Liu, Wenbo Yang, et al. · CyTA - Journal of Food · 18
Effects of different drying methods on phenolic contents, antioxidant, and tyrosinase inhibitory activity of peach blossoms
2018 · Jiechao Liu, Zhonggao Jiao, et al. · Journal of Food Measurement & Characterization · 15
Virtual Cold Chain Method with Comprehensive Evaluation to Reveal the Effects of Temperature Abuse on Blueberry Quality
2024 · Min Fu, Hui Liu, et al. · Foods · 14
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A Pectin-Based Active Coating for Preservation of Fresh-Cut Apples: Incorporated with Luteolin and ε-Polylysine for Enhanced Performance
2025 · Chengheng Li, Junkun Pan, et al. · Foods · 7
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Multi-targeted antifungal mechanism of punicalagin against Botrytis cinerea and its role in preserving strawberry quality
2026 · Muhammad Nawaz, Junkun Pan, et al. · Postharvest Biology and Technology · 6
Enzymatic preparation and antioxidant activity of the phloridzin oxidation product
2017 · Benguo Liu, Jiangwei Liu, et al. · Journal of Food Biochemistry · 6
Comprehensive evaluation method to reveal the combined effects of maturity and modified atmosphere packaging on jujube storage qualities
2025 · Hui Liu, Wenbo Yang, et al. · Journal of Food Measurement & Characterization · 4
Antifungal activity and mode of action of polyphenolic-rich pomegranate peel extract against gray mold and its application on strawberry
2026 · Muhammad Nawaz, Hui Liu, et al. · LWT · 2
Works count: 29
Citation count: 1,063
H-index: 18
I10-index: 20
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