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Author

Yoseob Han

Observed institution: Kongju National University
ORCID: 0009-0004-4308-4301
Observed ORCID: 0009-0004-4308-4301
OpenAlex ID: A5010735644
The impact of cooking methods on the texture and color characteristics of beef, pork, and chicken
2025 · Jeongmin Kim, Yu Zhang, et al. · Food Science and Preservation · 9
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Physicochemical Characteristics of Low-Moisture Extruded Plant-Based Meat Analogs at Different Laver (Pyropia yezoensis) Levels
2024 · Jihui Sin, Namki Hwang, et al. · Journal of the Korean Society of Food Science and Nutrition · 5
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Sustainable utilization of spent coffee grounds in low-moisture meat analogs
2025 · Hojin Jung, Yoseob Han, et al. · Food Science and Preservation · 4
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Microbial Food-Borne Diseases
1978 · Seung-Ok Ro, Yoseob Han · 2
Works count: 4
Citation count: 20
H-index: 3
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